Starters
Sweetcorn & Togarashi soup, prawns crackers (Vegan)
Caesar arancini, Parmesan, lardons
Asian Miso beef tartar, hazelnut emulsion, chives
Sea bass ceviche, tiger’s milk
Chilli and garlic prawns, charred homemade sourdough bread
Sautéed mushrooms, homemade brioche, crispy poached egg tarragon & creamy white wine sauce
Mains
Chicken Biryani, safron rice, flat bread, spiced yoghurt
Roasted Scottish fillet of salmon, Caesar hispi cabbage, Parmesan potatoes, sauce gribiche
Ribeye 250gr, peppercorn sauce, charred broccoli, chips (Add £5)
Spaghettis a la vongole, parsley, chilly & garlic, homemade ciabatta
Seared salmon with wilted spinach, creamy white wine sauce and chives
Malaysian prawns & cod coconut curry, steamed basmati rice
Tian Provençale (ratatouille), Mozzarella, parsnip crisps
Green vegan curry with pak choi, sweet potato, bean sprouts coconut rice and naan bread
Desserts
Cheese selection, crackers, grapes, fig & balsamic chutney (Add £5)
Coconut pannacotta, pineapple, lime (Vegan)
Sticky toffee pudding, salt caramel sauce and vanilla ice cream
Belgian chocolate fondant, vanilla ice cream and white chocolate soil
Almond frangipane with berries
Affogato (vanilla ice cream, amaretto, espresso)
3 courses £35.00 2 courses £29.00
14th February 2023
Any special dietary requirements, please speak to the manager