Soup of the day

Cream of cauliflower and cumin soup with homemade bread (v)


Tomahawk steak for two (750g uncooked), green peppercorn sauce, chips, tomato, wild mushroom
Seared calves liver, mash, spinach, bacon and sage jus
Cornish lamb wrapped in pastry with fine beans and tomatoes, mash and jus

Fish of the day

Moules Marinière with chips or ciabatta
Roasted whole plaice with caper brown butter, new potatoes and fine beans
Pan fried sardines with chilli and garlic butter


Bar 163
163 High Street, Egham
TW20 9HP
Tel: 01784 432344

Opening hours

Tuesday to Saturday: 11.00 am (10.00 am Saturday) to midnight.
Closed Sundays and Mondays