Soup of the day

Cream of cauliflower and cumin soup with homemade bread (v)
£6.00

Mains

Tomahawk steak for two (750g uncooked), green peppercorn sauce, chips, tomato, wild mushroom
£65.00
Seared calves liver, mash, spinach, bacon and sage jus
£18.00
Cornish lamb wrapped in pastry with fine beans and tomatoes, mash and jus
£17.00

Fish of the day

Moules Marinière with chips or ciabatta
£9.50/£13.90
Roasted whole plaice with caper brown butter, new potatoes and fine beans
£22.00
Pan fried sardines with chilli and garlic butter
£6.50

Contact

Bar 163
163 High Street, Egham
TW20 9HP
Tel: 01784 432344

egham@bar163.com

Opening hours

Tuesday to Saturday: 11.00 am (10.00 am Saturday) to midnight.
Closed Sundays and Mondays