Sunday Lunch served from midday until 4.30pm.

Nibbles

Marinated green olives (v)
£4.00
Homemade bread with cultured butterc (v)
£3.50
Anchovy bread, parmesan custard
£5.00
Honey glazed sausages, caramelised apple sauce
£4.90

Starters

Soup of the day, homemade bread
£6.00
Whipped cod roe, pickled cucumber, dill and pitta bread
£8.00
Spiced aubergine, tomato, garlic and coriander pate with flat bread and smoked tomato oil (v)two fillings (cheese/ham/mushroom/tomato), chips and salad
£7.50

Mains

Surrey Farm sirloin of beef (served medium rare) maple glazed honey carrots, cauliflower cheese, Yorkshire pudding, roast potatoes, homemade horseradish cream and red wine jus
£22.00
Sussex stuffed chicken maple glazed carrots, creamed leeks, roast potatoes, chicken velouté
£16.00
12hr pressed pork belly crackling, maple glazed carrots, roast potatoes, creamed leeks, caramelised apple sauce
£18.00
Chestnut, wild mushroom loaf (v) maple glazed carrots, cauliflower cheese, roast potatoes, Yorkshire pudding, mustard velouté
£15.00
Trio- Surrey Farm Sirloin of beef, Sussex chicken, 12hr pressed pork belly, cauliflower cheese, maple glazed roasted carrots, creamed leeks, roast potatoes, Yorkshire pudding
£13.90
To Share (for 2): Cote de beouf 42oz surrey farm ribeye beef (served medium rare) maple glazed carrots, cauliflower cheese, roast potatoes, Yorkshire puddings, red wine Jus
£60.00
To Share (for 2): Whole roasted Sussex stuffed chicken maple glazed carrots, creamed leeks, roast potatoes, chicken velouté
£40.00

Contact

Bar 163
163 High Street, Egham
TW20 9HP
Tel: 01784 432344

egham@bar163.com

Opening hours

Wednesday to Saturday: 11.00 am (10.00 am Saturday) to midnight.
Sunday: 11.00 am to 5.00 pm
Closed Mondays and Tuesdays