Lunch served Wednesday-Sunday from 12:00 onwards
Nibbles
Marinated black and green olives (v)
4
Hummus, flatbread, red peppers (v)
6
Wasabi nuts
4
Homemade bread selection
4.5
Light lunch
Soup of the day, homemade bread
6.8
Croque Monsieur, smoked ham, Gruyere and Dijon
8.5
Croque Madame, smoked ham, Gruyere, Dijon and fried egg
9
New York club sandwich with skinny fries
10.5
Chilli and garlic prawns with homemade ciabatta
9.9
Fresh mussels with white wine, garlic, cream and warm ciabatta
9.9
Goats’ cheese, mixed leaf and beetroot salad with herb dressing (v)
10.5
Minute steak ciabatta with watercress and chips
10.5
Mains
Thai red seafood curry with basmati rice and prawn crackers
17.5
Ribeye steak with pepper sauce, chips and house salad
24.5
Fresh mussels with white wine, garlic, cream and warm ciabatta
13.9
Grilled haloumi (or vegan patty) burger with spiced avocado, vegan lemon mayonnaise and a vegan bun (v)
11.5
Traditional ratatouille with tomato sauce, basil, mozzarella and Parmesan (v)
14.5
Seared salmon with wilted spinach, creamy white wine sauce and chives
18
163 burger with garlic butter, chips and dressed salad (with or without brioche bun)
14
Peroni Battered haddock with garden peas, chips and tartare sauce
16
Salmon fishcakes with fresh tomato sauce and dressed salad
14.9
Vegan Quorn Bolognese with linguine
14.5
Sweet potato and chickpea curry with basmati rice, mango chutney and naan bread (v)
14.5
Chicken Parmigiana with linguine and tomato basil sauce
19.5