Lunch served Wednesday-Sunday from 12:00 onwards

Nibbles

Marinated black and green olives (v)
4
Hummus, flatbread, red peppers (v)
6
Wasabi nuts
4
Homemade bread selection
4.5

Light lunch

Soup of the day, homemade bread
6.5
Croque Monsieur, smoked ham, Gruyere and Dijon
8.5
Croque Madame, smoked ham, Gruyere, Dijon and fried egg
9
Mozzarella with courgettes, hazelnuts and salsa verde (v)
8.9
Chilli and garlic prawns with homemade ciabatta
9.9
Fresh mussels with white wine, garlic, cream and warm ciabatta
9.9
Goats’ cheese, mixed leaf and beetroot salad with herb dressing (v)
10.5

Mains

Minute steak with fried eggs, house salad and chips
16.5
Courgette and feta linguine with toasted seeds (v)
10.5
Ribeye steak with pepper sauce, chips and house salad
22.5
Fresh mussels with white wine, garlic, cream and warm ciabatta
13.9
Grilled haloumi (or vegan patty) burger with spiced avocado, vegan lemon mayonnaise and a vegan bun (v)
11.5
Traditional ratatouille with tomato sauce, basil, mozzarella and Parmesan (v)
14.5
Seared salmon with wilted spinach, creamy white wine sauce and chives
18
163 burger with garlic butter, chips and dressed salad (with or without brioche bun)
14
Peroni Battered haddock with garden peas, chips and tartare sauce
16
Chicken katsu curry with coconut rice and teriyaki sauce (v)
18.5
Vegan Quorn Bolognese with linguine
14.5
Mixed vegetable vegan curry with coconut rice and naan bread (v)
13.5
Chicken Parmigiana with linguine and tomato basil sauce
19.5

Contact

Bar 163
163 High Street, Egham
TW20 9HP
Tel: 01784 432344

egham@bar163.com

Opening hours

Wednesday to Saturday: 10.00 am to 11.00 pm. Sunday 10.30 am to 4.00 pm
Currently closed Mondays and Tuesdays