Nibbles

Wasabi nuts
4
Homemade bread selection
4.5
Marinated black and green olives (v)
4
Hummus, flatbread and red peppers (v)
6
Charcuterie board with cheddar, pickles and homemade bread
13.5

Starters

Soup of the day, homemade bread
6.5
Mozzarella with courgettes, hazelnuts and salsa verde (v)
8.9
Chilli and garlic prawns with homemade ciabatta
9.9
Fresh mussels with white wine, garlic, cream and warm ciabatta
9.9/13.9
Goats’ cheese, mixed leaf and beetroot salad with herb dressing (v)
10.5

Mains

Ribeye steak with pepper sauce, chips and house salad
22.5
Courgette and feta linguine with toasted seeds (v)
10.5
Minute steak with fried eggs, house salad and chips
16.5
Traditional ratatouille with tomato sauce, basil, mozzarella and Parmesan (v)
14.5
Seared salmon with wilted spinach, creamy white wine sauce and chives
18.5
163 burger with garlic butter, chips and dressed salad (with or without a brioche bun)
14
Peroni Battered cod with crushed pea purée, fries and tartare sauce
16
Grilled haloumi (or vegan patty) burger with spiced avocado, vegan lemon mayonnaise and a vegan bun (v)
11.5
Chicken katsu curry with coconut rice and teriyaki sauce
18.5
Vegan Quorn Bolognese with linguine
14.5
Mixed vegetable vegan curry with coconut rice and naan bread (v)
13.5
Chicken Parmigiana with linguine and tomato basil sauce
19.5
Sides
Pierre Koffmann skinny fries 4 Medley of vegetables 4 Tomato, red onion and balsamic 4 House salad 4 Sautéed new potatoes, garlic and herbs 4

Contact

Bar 163
163 High Street, Egham
TW20 9HP
Tel: 01784 432344

egham@bar163.com

Opening hours

Wednesday to Saturday: 10.00 am to 11.00 pm. Sunday 10.30 am to 4.00 pm
Currently closed Mondays and Tuesdays