Nibbles

Green Olives
£4.00
Homemade bread, homemade cultured butter (v)
£3.50
Honey sausages, homemade caramelized apple sauce
£5.00
Hummus with tomato oil, flatbread (v)
£6

Starters

Soup of the day, homemade bread
6
Goats cheese panna cotta, red pepper jam, walnut granola, crostini (v)
8.5
Whipped cods roe (taramasalata) pickled cucumber, dill, toasted pitta bread
8
Seared pigeon breast, celeriac puree, hazelnuts, Jus
8.5
Seared king scallops, celeriac puree, apple, hazelnut butter
10.9

Mains

English lamb Noisette's, pea puree, burnt spring onion, wild garlic feta, garlic dauphine potato
26
Guinea fowl breast stuffed with wild mushroom mousse, parma ham served with celeriac puree , wild mushroom, roasted chicken sauce, parmentier potatoes
18
Roasted salmon fillet, sauteed spinach, herb dauphine potatoes, fish butter sauce
21
D'duja marinated pork fillet, cardamon carrot puree, cumin, black pudding granola, pork, garlic and potato bonbon, baby carrots, honey jus
17
Wild garlic risotto, feta, sauteed wild garlic (vg)
12.5
Sweet potato, cumin, fennel seed, garlic, pinach and chickpea baklava, with harissa fine beans, pickled cucumber, candied chilli pumpkin seeds
12.5
Surrey farm sirloin steak with chips, garlic butter and salad
28
163 burger with garlic butter, chips and dressed salad (add a brioche bun)
12
Sides
Chips (£3.50)/Buttered mash (£3.50)/Green salad (£3.50)/Sauteed potatoes (£4.00)/Garlic green beans (£4.00)

Contact

Bar 163
163 High Street, Egham
TW20 9HP
Tel: 01784 432344

egham@bar163.com

Opening hours

Wednesday to Saturday: 11.00 am (10.00 am Saturday) to midnight.
Sunday: 11.00 am to 5.00 pm
Closed Mondays and Tuesdays