Green Olives
Homemade bread, homemade cultured butter (v)
Honey pork chipolatas, apple sauce
Anchovy bread, Parmesan custard
Garlic and cheese flatbread (v)
Hummus, flatbread (v)


Soup of the day, homemade bread
Chargrilled partridge, beetroot jam, nut granola, blue cheese bonbon and jus
Spiced salmon, nori, buttermilk, salmon roe, avocado granita
Deep fried hen’s egg, crouton, garlic and mushroom sauce, parmesan crisp
Seared Scottish king scallops, celeriac puree, apple and almond butter
Chicken liver and foie gras parfait, onion jam, pickled shallots and toasted brioche
Pan fried sardines with chilli butter


Pork shoulder, black pudding, apple wrapped in pork fat pastry with cream cabbage and bacon, mash, jus, pork crackling crumb
Aged Surrey Farm loin of beef, chips, pepper cream, green salad
Wet sage polenta, heritage confit tomatoes, olive tapenade, feta
Roasted cod, mussel and curry sauce, spinach, beer battered potatoes, raw samphire
Roasted butternut squash, chickpea, coconut, spinach curry, rice fritters, yogurt
Roasted pheasant breast, celeriac puree, boudin blanc, wild mushrooms, jus, herb potatoes
163 burger with garlic butter, chips and dressed salad (add a brioche bun, bacon and cheese £1.50)
Chips (£3.50)/Rocket, parmesan (£3.90)/Buttered mash (£3.50)/Green salad (£3.50)/BBQ baby gem, anchovies, parmesan (£4.00)/Sauteed potatoes (£4.00)/Garlic green beans (£4.00)


Bar 163
163 High Street, Egham
TW20 9HP
Tel: 01784 432344

Opening hours

Tuesday to Saturday: 11.00 am (10.00 am Saturday) to midnight.
Closed Sundays and Mondays