Nibbles
Wasabi nuts
4
Marinated black and green olives (v)
4
Hummus, flatbread and red peppers (v)
6
Homemade bread selection
4.5
Garlic bread selection
4.5
Starters
Soup of the day, homemade bread
6.5
Mozzarella with courgettes, hazelnuts and salsa verde (v)
8.9
Chilli and garlic prawns with homemade ciabatta
9.9
Fresh mussels with white wine, garlic, cream and warm ciabatta
10.9/13.9
Sea bass ceviche, tiger’s milk (coriander, chilli, lime, sweet potato)
9.5
Arancini with Parmesan, lardons and spiced tomato sauce
7.5
Sautéed mushrooms, tarragon & creamy white wine sauce, homemade brioche, poached egg (v)
8.9
Mains
Ribeye steak with pepper sauce, chips and house salad
22.5
Courgette and feta linguine with toasted seeds (v)
10.5
Minute steak with fried eggs, house salad and chips
16.5
Traditional ratatouille with tomato sauce, basil, mozzarella and Parmesan (v)
14.5
Seared salmon with wilted spinach, creamy white wine sauce and chives
18.5
163 burger with garlic butter, chips and dressed salad (with or without a brioche bun)
14
Peroni Battered cod with crushed pea purée, fries and tartare sauce
16
Grilled haloumi (or vegan patty) burger with spiced avocado, vegan lemon mayonnaise and a vegan bun (v)
11.5
Chicken katsu curry with coconut rice and teriyaki sauce
18.5
Vegan Quorn Bolognese with linguine
14.5
Mixed vegetable vegan curry with coconut rice and naan bread (v)
13.5
Chicken Parmigiana with linguine and tomato basil sauce
19.5
Sides
Pierre Koffmann skinny fries 4 Medley of vegetables 4 Tomato, red onion and balsamic 4 House salad 4 Sautéed new potatoes, garlic and herbs 4