Nibbles

Green Olives
£4.00
Homemade bread, whipped miso butter (v)
£4.50
Beef chipolatas, horseradish
£6.00
Anchovy bread, Parmesan custard
£5.00
Garlic and cheese flatbread (v)
£4.50
Hummus, flatbread (v)
£6.50

Starters

Soup of the day, homemade bread
£6.00
Garlic dauphine, sautéed wild mushrooms, tarragon, parmesan
£8.50
Stilton custard, pear, walnuts, chicory (v)
£8.00
Ham hock and black pudding terrine, apple, piccalilli, cured egg yolk, fried yeast
£8.50
Seared Scottish king scallops, celeriac puree, apple and almond butter
£12.00
Seared pigeon, beetroot jam, nut granola, blue cheese bonbon and jus
£9.50

Mains

Roasted five-spice duck breast, carrot and orange puree, duck leg pastilla, fig chutney, jus
£22.00
Aged Surrey farm sirloin, chips, garlic butter, green salad
£25.00
Whole roasted herb seabream, pickled fennel, hazelnut brown butter, herb potatoes (20 mins)
£18.00
Cornish rack of lamb, pea and garlic puree, silver skin onions, savoy cabbage stuffed with lamb shoulder, garlic and mint dauphine, jus (20-25 mins)
£25.00
Curry roasted sweet potato, spiced chickpeas, cavolo nero, buttermilk, coriander, puffed wild rice (v)
£15.00
163 burger (with or without a brioche bun), baby gem, tomato, cheese, bacon, sauteed potatoes
£14.50
Sides
Chips (£3.50)/Rocket, parmesan (£3.90)/Buttered mash (£3.50)/Green salad (£3.50)/BBQ baby gem, anchovies, parmesan (£4.00)/Sauteed potatoes (£4.00)/Garlic green beans (£4.00)

Contact

Bar 163
163 High Street, Egham
TW20 9HP
Tel: 01784 432344

egham@bar163.com

Opening hours

Tuesday to Saturday: 11.00 am (10.00 am Saturday) to midnight.
Closed Sundays and Mondays