Nibbles

Green Olives
4
Hummus, flatbread, tomato oil (v)
6
Taramasalata with toasted pitta
6
Carrot and honey butter with toasted flat bread
6
Tomato crostini with Parma ham or anchovies
7

Starters

Soup of the day, homemade bread
6
Sweet potato tikkis with mint yogurt and onion salad (v)
7.5
Black tiger prawns with garlic, chilli and parsley, warm ciabatta
8.5
Spanish chorizo with red peppers, orzo pasta and herbs
8
Crispy whitebait with horseradish aioli, lemon and Maldon sea salt
8
Roasted harissa cauliflower with warm coriander hummus and dukkha (v)
7.5
Honey goats cheese salad, red pepper, walnuts, honey, chilli and coriander dressing (v)
8.9/12.9

Mains

Fresh mussels with leeks, streaky bacon, cider and warm ciabatta
9.9/13.9
Breaded chicken Parmigiana with melted mozzarella, fresh tomato sauce, Parmesan roasted potatoes
16
Lamb moussaka with Greek salad
16
Spaghetti alle vongole (spaghetti with clams) with garlic bread
18
Fresh chorizo and seafood paella with garlic bread
19
Osso buco (Braised bone in shin of beef with vegetables) with saffron and parsley risotto
23
Autumn pumpkin, tenderstem broccoli and mushroom paella with fresh herbs and garlic bread (v)
18
163 burger with garlic butter, chips and dressed salad (with or without a brioche bun)
12
Chargrilled hanger steak, with chimichurri and Pierre Koffmann skinny fries
21
Mediterranean Pork casserole with buttered spinach and rice
16
Lamb Kleftiko with fresh Greek salad and chips
21
Peroni Battered cod with crushed pea purée, fries and tartare sauce
16
Sides
Pierre Koffmann skinny fries 3.5 Buttered mash 3.5 Garden salad 3.5 Sautéed potatoes 4 Lemon & confit garlic green veg 4

Contact

Bar 163
163 High Street, Egham
TW20 9HP
Tel: 01784 432344

egham@bar163.com

Opening hours

Tuesday to Saturday: 10.00am to 11.00pm.
Currently closed Sundays and Mondays and Tuesdays