Nibbles

Green Olives
£4.00
Homemade bread, homemade cultured butter (v)
£3.50
Honey pork chipolatas, apple sauce
£5.00
Anchovy bread, Parmesan custard
£5.00
Garlic and cheese flatbread (v)
£4.50
Hummus, flatbread (v)
£6.50

Starters

Soup of the day, homemade bread
£6.00
Chargrilled partridge, beetroot jam, nut granola, blue cheese bonbon and jus
£9.50
Spiced salmon, nori, buttermilk, salmon roe, avocado granita
£9.50
Deep fried hen’s egg, crouton, garlic and mushroom sauce, parmesan crisp
£8.90
Seared Scottish king scallops, celeriac puree, apple and almond butter
£12.00
Chicken liver and foie gras parfait, onion jam, pickled shallots and toasted brioche
£8.50
Pan fried sardines with chilli butter
£8.50

Mains

Pork shoulder, black pudding, apple wrapped in pork fat pastry with cream cabbage and bacon, mash, jus, pork crackling crumb
£19.00
Aged Surrey Farm loin of beef, chips, pepper cream, green salad
£28.00
Wet sage polenta, heritage confit tomatoes, olive tapenade, feta
£13.50
Roasted cod, mussel and curry sauce, spinach, beer battered potatoes, raw samphire
£24.00
Roasted butternut squash, chickpea, coconut, spinach curry, rice fritters, yogurt
£13.90
Roasted pheasant breast, celeriac puree, boudin blanc, wild mushrooms, jus, herb potatoes
£19.00
163 burger with garlic butter, chips and dressed salad (add a brioche bun, bacon and cheese £1.50)
£12.00
Sides
Chips (£3.50)/Rocket, parmesan (£3.90)/Buttered mash (£3.50)/Green salad (£3.50)/BBQ baby gem, anchovies, parmesan (£4.00)/Sauteed potatoes (£4.00)/Garlic green beans (£4.00)

Contact

Bar 163
163 High Street, Egham
TW20 9HP
Tel: 01784 432344

egham@bar163.com

Opening hours

Tuesday to Saturday: 11.00 am (10.00 am Saturday) to midnight.
Closed Sundays and Mondays