Soup of the day
Sweet potato, butternut squash and lemongrass soup with ciabatta (v)
6.5
Broccoli and red onion bhaji with cucumber and mint yogurt
8
Pan fried gnocchi with truffle wild mushroom and spinach sauce
15
Pan roasted fillet of seabass with fusilli pasta, broccoli, lemon and anchovy sauce
19
Confit duck bolognaise with Parmesan and spaghetti
16
Mains
Cauliflower and cannellini bean tagine with herb cous cous (vegan)
12
Wild mushroom shawarma with harissa and coriander yoghurt
14
Black tiger prawn curry with basmati rice and charred bread
16
French onion chicken meatballs with spaghetti
15
Fish of the day
Beer battered cod and chips, tartare sauce and crushed peas
13