Soup of the day

Sweet potato, butternut squash and lemongrass soup with ciabatta (v)
6.5
Broccoli and red onion bhaji with cucumber and mint yogurt
8
Pan fried gnocchi with truffle wild mushroom and spinach sauce
15
Pan roasted fillet of seabass with fusilli pasta, broccoli, lemon and anchovy sauce
19
Confit duck bolognaise with Parmesan and spaghetti
16

Mains

Cauliflower and cannellini bean tagine with herb cous cous (vegan)
12
Wild mushroom shawarma with harissa and coriander yoghurt
14
Black tiger prawn curry with basmati rice and charred bread
16
French onion chicken meatballs with spaghetti
15

Fish of the day

Beer battered cod and chips, tartare sauce and crushed peas
13

Contact

Bar 163
163 High Street, Egham
TW20 9HP
Tel: 01784 432344

egham@bar163.com

Opening hours

Tuesday to Saturday: 10.00am to 11.00pm.
Currently closed Sundays and Mondays and Tuesdays