Soup of the day

Roasted curried pumpkin soup, homemade bread (v)
£6.00

Mains

Seared calves liver, mash, spinach, bacon and jus
£18.00
10 hr braised Surrey farm beef feather blade with beef bourguignon sauce, beef braised carrot, mash and crispy shallots
£22.00

Fish of the day

Moules Marinière with chips or ciabatta
£9.50/£13.90
Roasted skate wing with crab brown butter, mash and spinach
£24.00
Beetroot cured Scottish salmon with sour cream panna cotta, salmon roe, fennel jam, pickled beetroot
£9.50

Contact

Bar 163
163 High Street, Egham
TW20 9HP
Tel: 01784 432344

egham@bar163.com

Opening hours

Tuesday to Saturday: 11.00 am (10.00 am Saturday) to midnight.
Closed Sundays and Mondays