Soup of the day

Roasted curried pumpkin soup, homemade bread (v)


Spanish frittata with green salad
Creamy garlic mushrooms on toast with poached egg
Chicken liver and foie gras parfait with port and onion jam, toasted brioche
10 hr braised Surrey farm beef feather blade with beef bourguignon sauce, beef braised carrot, mash and crispy shallots

Fish of the day

Moules Marinière with chips or ciabatta
Roasted skate wing with crab brown butter, mash and spinach
Beetroot cured Scottish salmon with sour cream panna cotta, salmon roe, fennel jam, pickled beetroot


Bar 163
163 High Street, Egham
TW20 9HP
Tel: 01784 432344

Opening hours

Tuesday to Saturday: 11.00 am (10.00 am Saturday) to midnight.
Closed Sundays and Mondays