Soup of the day

Curried parsnip soup, homemade bread (v)


Roasted pheasant breast with potato terrine, celeriac purée, wild mushrooms, chestnut jus
Seared calves liver, mash, spinach, bacon and jus
Chicken liver and foie gras parfait with port and onion jam, toasted brioche

Fish of the day

Moules Marinière with chips or ciabatta
Roasted whole rainbow trout, fine green beans, sautéed potatoes and almond butter


Bar 163
163 High Street, Egham
TW20 9HP
Tel: 01784 432344

Opening hours

Tuesday to Saturday: 11.00 am (10.00 am Saturday) to midnight.
Closed Sundays and Mondays