Soup of the day

Curried parsnip soup, homemade bread (v)
£6.00

Mains

Roasted pheasant breast with potato terrine, celeriac purée, wild mushrooms, chestnut jus
£17.00
Seared calves liver, mash, spinach, bacon and jus
£17.50
Chicken liver and foie gras parfait with port and onion jam, toasted brioche
£7.90

Fish of the day

Moules Marinière with chips or ciabatta
£9.50/£13.90
Roasted whole rainbow trout, fine green beans, sautéed potatoes and almond butter
£17.00

Contact

Bar 163
163 High Street, Egham
TW20 9HP
Tel: 01784 432344

egham@bar163.com

Opening hours

Tuesday to Saturday: 11.00 am (10.00 am Saturday) to midnight.
Closed Sundays and Mondays