Starters

Wild mushroom and tarragon soup with crème fraiche and ciabatta
Chicken liver parfait with onion jam and toasted brioche
Smoked haddock kedgeree arancini, with a lightly curried velouté and crisp naan bread
Smoked chicken, mango and spring onion spring rolls with Asian slaw
Garlic toasted brioche with creamy mushrooms and crispy egg
Black sesame panko king prawns with sweet chilli, baby gem lettuce and nori

Mains

Thai red seafood curry with jasmine rice and homemade garlic flatbread
Corn-fed chicken breast wrapped in Parma ham stuffed with wild mushroom duxelle served with soft herb and lemon pearl barley risotto
Pressed suckling pig with potato terrine, tenderstem broccoli, apple sauce and pan juices
Pan roasted line-caught cod fillet with truffle pomme purée, wilted greens and chervil velouté
Roasted pumpkin with crispy gnocchi with, kale, toasted pumpkin seeds and a sage butter
Chargrilled sirloin steak on the bone with duck fat chips, bone marrow butter and green salad
£5.00 supplement

Desserts

Blood orange posset with crispy ginger snaps
Chocolate and peanut butter brownie with vanilla bean ice cream
Fresh glazed lemon tart with dressed raspberries
Toffee apple panna cotta with burnt apple purée and crumbled hazelnuts
Blue Monday cheese with pumpkin bread and a tot port

3 courses £29.95 2 courses £23.50 (excludes supplement)

14th February 2020
Any special dietary requirements, please speak to the manager

Contact

Bar 163
163 High Street, Egham
TW20 9HP
Tel: 01784 432344

egham@bar163.com

Opening hours

Monday to Saturday: 8.00 am (9.00 am Saturday) to midnight.
Sundays from 10.00 am to 4.30 pm for brunch and full lunch menu