Soup of the day

Curried lentil and bean soup, homemade bread (v)


BBQ Porterhouse steak (28oz uncooked), sauce foyot, triple cooked chips, plum tomato, wild mushroom (30 minute cook time)
£60.00 (between two)
Wild mushroom risotto with parmesan and garlic
Moroccan braised vegetables, coriander cous cous, harissa (vegan)
Aged surrey beef, treacle glaze, bone marrow potato puree, wild mushrooms, crisp onions, beef jus
Miso BBQ pork fillet, spinach, black pudding, mash, lardo, ravigote sauce, puffed crackling crumb

Fish of the day

Pan fried seabream, crab thermidor risotto, red peppers
Roasted skate wing, fried capers, spinach, mash, herb brown butter


Bar 163
163 High Street, Egham
TW20 9HP
Tel: 01784 432344

Opening hours

Tuesday to Saturday: 11.00 am (10.00 am Saturday) to midnight.
Closed Sundays and Mondays