Served every Sunday 12:00-15:00. Please do pre-order your roast if you'd like!
Roasted half chicken with roast potatoes, honey glazed carrots and parsnips, bread sauce and gravy
£13.50
Roasted loin of pork with crushed swede, burnt apple puree, wholegrain mustard and crackling
£13.50
Pan-roasted fillet of trout with spinach, roast potatoes, Bois Boudran sauce
£14.50