Soup of the day
Curried lentil and bean soup, homemade bread (v)
£6.00
Mains
BBQ Porterhouse steak (28oz uncooked), sauce foyot, triple cooked chips, plum tomato, wild mushroom (30 minute cook time)
£60.00 (between two)
Wild mushroom risotto with parmesan and garlic
£14.00
Moroccan braised vegetables, coriander cous cous, harissa (vegan)
£13.50
Aged surrey beef, treacle glaze, bone marrow potato puree, wild mushrooms, crisp onions, beef jus
£28.00
Miso BBQ pork fillet, spinach, black pudding, mash, lardo, ravigote sauce, puffed crackling crumb
£18.50
Fish of the day
Pan fried seabream, crab thermidor risotto, red peppers
£17.60
Roasted skate wing, fried capers, spinach, mash, herb brown butter
£19.00