Served every Sunday 12:00-15:00. Please do pre-order your roast if you'd like!
Roasted half chicken with roast potatoes, honey glazed carrots and parsnips, bread sauce and gravy
Roasted loin of pork with crushed swede, burnt apple puree, wholegrain mustard and crackling
Pan-roasted fillet of trout with spinach, roast potatoes, Bois Boudran sauce