Tuesday 18th September - Daily Specials

Tomato and Basil Soup with Crusty Ciabatta
£5.95
Pan-fried Pork Tenderloin served with Zucchini Puree, Buttered Greens, Apples, Pearl Barley, Peas and Mint Oil
£15.50
Pork Belly served with Scallop, Mashed Potato, Pak Choi, Lotus Root and Sweet Soy
£15.95

Fish of the day

Battered Cod Cheek served with Tomato Compote, Curry Mayonnaise, Herb Oil, Lemon and Pea Shoots
£9.95
Grilled Salmon Loin served with Spinach, Orzo, Feta, Pinenuts and Basil
£14.50

Contact

Bar 163
163 High Street, Egham
TW20 9HP
Tel: 01784 432344

egham@bar163.com

Opening hours

Monday to Saturday: 8.00 am (9.00 am Saturday) to midnight.
Sundays from 10.00 am to 4.30 pm for brunch and full lunch menu