Tuesday 19th March - Daily Specials

Leek and potato soup with ciabatta
£5.95
Moroccan chicken thighs with coriander cous cous and yoghurt
£11.50
Braised ribeye steak in red wine gravy with chantenay carrots and mashed potatoes
£19.50

Fish of the day

Pan fried mackerel fillets with tartare sauce and skinny fries
£14.50
Grilled garlic prawns with turmeric wild rice and a crab sauce (starter)
£7.50

Contact

Bar 163
163 High Street, Egham
TW20 9HP
Tel: 01784 432344

egham@bar163.com

Opening hours

Monday to Saturday: 8.00 am (9.00 am Saturday) to midnight.
Sundays from 10.00 am to 4.30 pm for brunch and full lunch menu