Monday 12th November - Specials

Butternut squash and potato soup with crusty ciabatta
Roast Quail served with a pea puree, carrots, celery, fennel and baby potatoes
Beef stroganoff with crusty ciabatta
Beef fillet with grilled vegetables, pine nuts and harissa salsa

Fish of the day

Trio of fish risotto with butternut squash (tuna, cod and seabass)
Grey Mullet with sun-dried tomatoes, olives, grilled courgettes and baby potatoes

Specials + occasional special menu


Bar 163
163 High Street, Egham
TW20 9HP
Tel: 01784 432344

Opening hours

Monday to Saturday: 8.00 am (9.00 am Saturday) to midnight.
Sundays from 10.00 am to 4.30 pm for brunch and full lunch menu