Monday 22nd January - Daily Specials

Parsnip and coriander soup served with warm ciabatta
£5.95
Chicken escalope with warm vinaigrette potatoes, green beans and a red pepper and tomato sauce
£14.95
Chickpea, butternut squash and spinach curry served with flatbread (vegan)
£11.95
Macaroni cheese with bacon bits, served with toast
£8.50

Fish of the day

Salmon fishcakes with wilted spinach, beurre blanc and poached egg
£7.95
Home cured vokda and lemon salmon with pickled cucumber and buttered brown bread
£7.95

Contact

Bar 163
163 High Street, Egham
TW20 9HP
Tel: 01784 432344

egham@bar163.com

Opening hours

Monday to Saturday: 8.00 am (9.00 am Saturday) to midnight.
Sundays from 10.00 am to 4.30 pm for brunch and full lunch menu