Tuesday 19th March - Daily Specials

Leek and potato soup with ciabatta
Moroccan chicken thighs with coriander cous cous and yoghurt
Braised ribeye steak in red wine gravy with chantenay carrots and mashed potatoes

Fish of the day

Pan fried mackerel fillets with tartare sauce and skinny fries
Grilled garlic prawns with turmeric wild rice and a crab sauce (starter)


Bar 163
163 High Street, Egham
TW20 9HP
Tel: 01784 432344


Opening hours

Monday to Saturday: 8.00 am (9.00 am Saturday) to midnight.
Sundays from 10.00 am to 4.30 pm for brunch and full lunch menu