Monday 22nd January - Daily Specials

Parsnip and coriander soup served with warm ciabatta
Chicken escalope with warm vinaigrette potatoes, green beans and a red pepper and tomato sauce
Chickpea, butternut squash and spinach curry served with flatbread (vegan)
Macaroni cheese with bacon bits, served with toast

Fish of the day

Salmon fishcakes with wilted spinach, beurre blanc and poached egg
Home cured vokda and lemon salmon with pickled cucumber and buttered brown bread


Bar 163
163 High Street, Egham
TW20 9HP
Tel: 01784 432344

Opening hours

Monday to Saturday: 8.00 am (9.00 am Saturday) to midnight.
Sundays from 10.00 am to 4.30 pm for brunch and full lunch menu