Friday 7th December - Daily Specials

Creamy leek and potato soup served with crusty ciabatta
Pork chop with mashed potato, creamed Savoy cabbage and bacon
Beef goulash with pappardelle pasta, sour cream and parsley

Fish of the day

Pan fried mackerel with chips and tartare sauce
Moules Mariniere with crusty bread


Bar 163
163 High Street, Egham
TW20 9HP
Tel: 01784 432344

Opening hours

Monday to Saturday: 8.00 am (9.00 am Saturday) to midnight.
Sundays from 10.00 am to 4.30 pm for brunch and full lunch menu