Tuesday 18th September - Daily Specials

Tomato and Basil Soup with Crusty Ciabatta
Pan-fried Pork Tenderloin served with Zucchini Puree, Buttered Greens, Apples, Pearl Barley, Peas and Mint Oil
Pork Belly served with Scallop, Mashed Potato, Pak Choi, Lotus Root and Sweet Soy

Fish of the day

Battered Cod Cheek served with Tomato Compote, Curry Mayonnaise, Herb Oil, Lemon and Pea Shoots
Grilled Salmon Loin served with Spinach, Orzo, Feta, Pinenuts and Basil


Bar 163
163 High Street, Egham
TW20 9HP
Tel: 01784 432344


Opening hours

Monday to Saturday: 8.00 am (9.00 am Saturday) to midnight.
Sundays from 10.00 am to 4.30 pm for brunch and full lunch menu