Friday 17th August - Lunch Specials

Broccoli and Stilton Soup served with Ciabatta
Greek Moussaka served with Garlic Bread
Heritage Tomato Salad with Anchovy dressing, Parmesan, Mint and Croutons
Crisp Polenta Cake with Garlic Mushrooms, Mashed Peas, Herb Oil and Pea Shoots

Fish of the day

Pan-fried Seabass with Tahini Sauce and a Zesty Quinoa Salad


Bar 163
163 High Street, Egham
TW20 9HP
Tel: 01784 432344

Opening hours

Monday to Saturday: 8.00 am (9.00 am Saturday) to midnight.
Sundays from 10.00 am to 4.30 pm for brunch and full lunch menu