Starters

Filo tart with caramelised onion, beetroot and goats’ curd served with leaf and walnut salad
Chicken liver parfait with onion jam and toasted brioche
Moules Marinière served with crusty bread
Parmesan arancini with red pepper and tomato salsa
Ice cream with homemade hot chocolate sauce
Home cured salmon gravadlax in vodka and lemon with pickled cucumber and brown bread and butter

Mains

Salmon and spinach en croute with dauphinoise potatoes and slow cooked green beans
Chicken breast stuffed with Serrano ham and Spanish cheese cooked with red pepper, chorizo and chilli served with garlic potatoes and Padron peppers
Slow cooked shin of beef casserole with dumplings and buttered Chanteney carrots
Moroccan lamb burgers with flatbread, chopped spinach salad, hot red pepper sauce and yoghurt
Leek and potato gratin with stewed tomatoes and Parmesan crostinis
Chargrilled 10oz sirloin steak topped with café de Paris butter, mixed salad and chips (£5.00 supplement)

Desserts

Dutch apple tart with ice cream
Passion fruit and strawberry Pavlova
Chocolate and caramel cheesecake with cream
Lemon polenta cake with caramelised almonds and crème fraiche
Cheese selection with biscuits
2 courses £23.50, 3 courses £29.50 (excludes supplement)

Valentines 2019

Contact

Bar 163
163 High Street, Egham
TW20 9HP
Tel: 01784 432344

egham@bar163.com

Opening hours

Monday to Saturday: 8.00 am (9.00 am Saturday) to midnight.
Sundays from 10.00 am to 4.30 pm for brunch and full lunch menu