Starters

Minestrone soup with warm bread and aged parmesan
5.95
Poached pear salad with bitter leaves, blue cheese , pomegranate and spicy walnuts
6.50
Crayfish and avocado cocktail with bloody Marie dressing and crisp crostini’s
7.25
Potato, peanut and coconut tikkis , curry leaf and coriander chutney, pickled cucumber and herbs
6.75
Ham hock and black pudding terrine with piccalilli and toasted sour dough
7.50
Goats cheese salad with roasted red peppers, walnuts and a chilli coriander dressing
8.50

Mains

Half roast chicken stuffed with herb risotto served with duck fat roast potatoes, creamed leeks and roasting juices
14.75
Pan roasted pork chop with flagelot and smoked bacon stew, spinach and dauphinoise potatoes
14.95
Roast beef with lardy Yorkshire pudding, glazed carrots, parsnip purée and duck fat roast potatoes
15.95
Seared salmon Niçoise salad with soft boiled egg and anchovy fritters
14.50
Butternut squash and feta wellington with ratatouille and dauphinoise potatoes
13.50
Pan roasted fillet of seabass with crayfish broad bean and sea herb risotto, citrus dressing
15.50
Grilled marinated courgettes with salt baked beetroot, vegan tahini yoghurt, toasted sunflower seeds, pomegranate molasses and flatbread croutons
11.95

Desserts

Baileys brioche bread and butter pudding with pouring cream
6.50
Creamy rice pudding with poached prunes compote and spiced biscuits
6.50
Treacle tart with vanilla ice cream and Malden sea salt
6.50
Dark chocolate mousse with chocolate crumble and caramelised white chocolate
6.50
Pistachio ice cream with hot 163 chocolate sauce
6.00
The 163 cheese selection with onion chutney and crackers
6.95

Plus some delicious Mothers Day Specials

22nd March 2020
Any special dietary requirements, please speak to the manager

Contact

Bar 163
163 High Street, Egham
TW20 9HP
Tel: 01784 432344

egham@bar163.com

Opening hours

Monday to Saturday: 8.00 am (9.00 am Saturday) to midnight.
Sundays from 10.00 am to 4.30 pm for brunch and full lunch menu