Lunch served Tuesday-Saturday from 12:00 onwards

Nibbles

Green olives (v)
£4.00
Homemade bread, olive oil, balsamic (v)
£3.50
Anchovy bread, parmesan custard
£5.00
Honey pork chipolatas, apple sauce
£5.00

Starters

Soup of the day, homemade bread
£6.00
New York style club sandwich with chips
£9.95
Omelette with a choice of two fillings (cheese/ham/mushroom/tomato), chips and salad
£8.95
Seared Scottish king scallops, celeriac puree, apple and toasted almond butter
£12.00
Goats cheese salad with walnuts, red chard, red peppers and honey, chilli and coriander dressing
£8.50
Steak ciabatta, onion jam, chips
£9.50
Pan fried sardines, chilli, garlic butter and red chard
£8.50
Moules mariniére with crispy bread or chips
£9.30
Sautéed tiger prawns, white wine, garlic and honey with side salad
£9.50
Pan fried sardines, chilli, garlic butter and red chard
£9.50
Chargrilled partridge, beetroot jam, nut granola, blue cheese bonbon and jus
£9.50
Spiced salmon, nori, buttermilk, salmon roe, avocado granita
£9.90

Mains

Wet sage polenta, heritage confit tomatoes, olive tapenade, crumbled feta
£11.50
Goats cheese salad with walnuts, red chard, red peppers and honey, chilli and coriander dressing
£12.50
Roasted cod, mussel and curry sauce, spinach, beer battered potatoes, raw samphire
£24.00
163 burger with garlic butter, chips and dressed salad (add a brioche bun, bacon and cheese £1.50
£12.00
Seared calves liver, bacon, mash, spinach, jus
£18.00
Moules mariniére with crispy bread or chips
£13.90
Pork shoulder, black pudding, apple wrapped in pork fat pastry with cream cabbage and bacon, mash, jus, pork crackling crumb
£17.50

Contact

Bar 163
163 High Street, Egham
TW20 9HP
Tel: 01784 432344

egham@bar163.com

Opening hours

Tuesday to Saturday: 11.00 am (10.00 am Saturday) to midnight.
Closed Sundays and Mondays