Sandwiches

New York style club sandwich (chicken & bacon) served with chips
£7.75
Bacon club sandwich with chips
£6.75
Open chargrilled chicken, houmous and red pepper ciabatta
£7.95
Grilled steak ciabatta with red onion jam and chips
£8.50
Smoked ham and cheese baguette with salad
£7.50
Bacon & brie ciabatta with cranberry sauce and chips
£6.95

Light lunches

Homemade soup of the day served with freshly baked bread
£5.95
Houmous & taramasalata with olives & grilled pitta bread
£6.95
Chicken liver parfait with caramelised onion jam & brioche
£6.75
Smoked ham, egg & chips
£7.90
Omelette with a choice of 2 fillings (cheese, ham, roasted peppers or red onion) served with chips & salad
£8.75
Gnocchi with arrabiata sauce, Parmesan and basil
£7.25 (v)
Crisp Parmesan polenta with spiced tomato sauce, broccoli and toasted almonds
£7.75
Homemade cod fishcake with creamed leeks and a tomato caper salsa
£7.75
Imam Biyaldi: a classic Turkish style mix of aubergine, onion, tomato, mint, parsley, coriander, aromatic spices & thick yoghurt served with warm pitta
£6.75 (v)

Mains

Warm goats cheese salad with croutons, roasted red peppers,walnuts and honey chilli dressing
£7.95/£11.95
Grilled sausages and mashed potatoes and caramelised onions
£10.95
Chargrilled homemade hamburger served with garlic butter, sautées & salad
£12.25
Chargrilled 10oz ribeye steak with chips and peppercorn sauce
£22.00
Fish of the day
Please see specials
Vegetable chilli served in a pancake with sour cream and a tomato salad
£9.95
Pan fried mackerel fillets with tartare sauce and skinny fries
£13.95
Moules Marinière with crusty bread
£7.50/£13.50
Chicken breast stuffed with Serrano ham and Spanish cheese cooked with red pepper, chorizo and chilli served with garlic potatoes and Padron peppers
£14.50
Smoked haddock kedgeree with boiled egg and baby coriander
£13.50

Contact

Bar 163
163 High Street, Egham
TW20 9HP
Tel: 01784 432344

egham@bar163.com

Opening hours

Monday to Saturday: 8.00 am (9.00 am Saturday) to midnight.
Sundays from 10.00 am to 4.30 pm for brunch and full lunch menu