Lunch served Tuesday-Saturday from 12:00 onwards

Nibbles

Green olives (v)
£4.00
Homemade bread, olive oil, balsamic (v)
£4.50
Anchovy bread, parmesan custard
£5.00

Starters

Soup of the day, homemade bread
£6.00
New York style club sandwich with chips
£10.00
Omelette with a choice of two fillings (cheese/ham/mushroom/tomato), chips and salad
£8.50
Seared Scottish king scallops, celeriac puree, apple and toasted almond butter
£12.00
Garlic dauphine, sautéed wild mushroom, tarragon, parmesan
£9.00
Seared pigeon, beetroot jam, nut granola, blue cheese bonbon and jus
£9.50

Mains

Aged Surrey farm sirloin, chips, green salad, bone marrow butter
£25.00
Roasted five-spice duck breast, carrot and orange puree, duck leg pastilla, fig chutney, jus
£24.00
Whole roasted herb seabream, pickled fennel, hazelnut brown butter, herb potatoes (20 mins)
£18.00
163 burger (with or without a brioche bun) baby gem, tomato, cheese, bacon, chips
£14.50
Seared calves liver, bacon, mash, spinach, jus
£17.00
Curry roasted sweet potato, spiced chickpeas, cavolo nero, buttermilk, coriander, puffed wild rice (v)
£15.00
Roasted skate wing, caper butter, spinach, mash
£22.00

Contact

Bar 163
163 High Street, Egham
TW20 9HP
Tel: 01784 432344

egham@bar163.com

Opening hours

Tuesday to Saturday: 11.00 am (10.00 am Saturday) to midnight.
Closed Sundays and Mondays