Lunch served Tuesday-Saturday from 12:00 onwards


Green olives (v)
Homemade bread, olive oil, balsamic (v)
Anchovy bread, parmesan custard


Soup of the day, homemade bread
New York style club sandwich with chips
Omelette with a choice of two fillings (cheese/ham/mushroom/tomato), chips and salad
Seared Scottish king scallops, celeriac puree, apple and toasted almond butter
Garlic dauphine, sautéed wild mushroom, tarragon, parmesan
Seared pigeon, beetroot jam, nut granola, blue cheese bonbon and jus


Aged Surrey farm sirloin, chips, green salad, bone marrow butter
Roasted five-spice duck breast, carrot and orange puree, duck leg pastilla, fig chutney, jus
Whole roasted herb seabream, pickled fennel, hazelnut brown butter, herb potatoes (20 mins)
163 burger (with or without a brioche bun) baby gem, tomato, cheese, bacon, chips
Seared calves liver, bacon, mash, spinach, jus
Curry roasted sweet potato, spiced chickpeas, cavolo nero, buttermilk, coriander, puffed wild rice (v)
Roasted skate wing, caper butter, spinach, mash


Bar 163
163 High Street, Egham
TW20 9HP
Tel: 01784 432344

Opening hours

Tuesday to Saturday: 11.00 am (10.00 am Saturday) to midnight.
Closed Sundays and Mondays