Sandwiches

New York style club sandwich (chicken & bacon) served with skinny chips
£8.95
Bacon club sandwich with skinny chips
£7.95
Roasted red pepper, hummus and avocado ciabatta and skinny chips
£7.95 (v)
Steak Ciabatta – Minute steak with caramelised onion, rocket salad and skinny chips
£8.95
Smoked ham and cheese ciabatta with skinny chips
£7.50
Bacon & brie ciabatta with cranberry sauce and skinny chips
£7.95

Light lunches

Homemade soup of the day served with freshly baked bread
£5.95
Houmous & taramasalata with olives & grilled pitta bread
£6.95
Chicken liver parfait with caramelised onion jam & brioche
£6.95
Omelette with a choice of 2 fillings (cheese, ham, roasted peppers or red onion) served with skinny chips & salad
£8.75
Crispy confit pork bites with celeriac remoulade
£7.50
Imam Bayildi: a classic Turkish style mix of aubergine, onion, tomato, mint, parsley, coriander, aromatic spices & thick yoghurt served with warm pitta
£6.75 (v)
Warm goats cheese salad with croutons, walnuts, roasted red peppers and a honey chilli dressing
£8.50/12.95 (v) (n)
Parmesan and butternut squash arancini with spicy red pepper coulis and rocket
£6.95 (v)

Mains

Homemade beef burger with (or without) a brioche bun, sauteed potatoes, garlic butter and salad
£13.50
8oz Ribeye steak with gourmet chips and a watercress salad
£22.50
Homemade fish, potato and parsley pie with slow roasted tomatoes
£14.50
Marinated chicken shish with Turkish rice and yoghurt sauce
£12.95
Beef bourguignon with rustic mash and roasted winter vegetables
£14.95
Grilled sausages with mashed potatoes and caramelised onions
£11.95
Chicken thighs cooked with lightly curried chick peas and tarragon served with wilted spinach and naan bread
£13.95
Baked pancakes stuffed with spinach, sweet potato and feta served with green beans cooked in tomato and garlic
£12.95 (v)
Fish of the day
Please see specials

Contact

Bar 163
163 High Street, Egham
TW20 9HP
Tel: 01784 432344

egham@bar163.com

Opening hours

Monday to Saturday: 8.00 am (9.00 am Saturday) to midnight.
Sundays from 10.00 am to 4.30 pm for brunch and full lunch menu