Garlic bread (with cheese)
£2.95 (£3.25)
Bread with oil & balsamic vinegar
Bowl of marinated olives
Bowl of salted almonds
Cheese with French bread (Brie or Stilton)


Home made soup of the day with fresh bread
Houmous, taramasalata & green olives with grilled pitta bread
Chicken liver parfait with port, redcurrant and onion jam & toasted brioche
Italian platter (Parma ham, salami, taleggio cheese, artichoke hearts, olive tapenade, aioli & ciabatta bread – for two)
£15.90 (for two)/£8.95 (for one)
Pan fried scallops with beurre blanc sauce and crispy bacon
Warm goats cheese salad with croutons, roasted red peppers,walnuts and honey chilli dressing
Moules Marinière with crusty bread
Crisp Parmesan polenta with spiced tomato sauce, broccoli and toasted almonds
Gnocchi with arrabiata sauce, Parmesan and basil
Imam Biyaldi: a classic Turkish style mix of aubergine, onion, tomato, mint, parsley, coriander, aromatic spices & thick yoghurt served with warm pitta


Pork and bean casserole with paprika and chorizo, served with spicy potato wedges
Chicken breast stuffed with serrano ham and Spanish cheese cooked with red pepper, chorizo and chilli, served with garlic potatoes and Padron peppers
Grilled sausages with mashed potatoes and caramelised onions
Chargrilled homemade hamburger served with garlic butter, sautés and salad
Chargrilled 10oz ribeye steak with chips and salad
Homemade cod fishcakes with creamed leeks, tomato caper salsa and chips
Pan fried sea bream with turmeric wild rice, samphire and caper basil and lemon dressing
Barnsley lamb chop served with spring onion crushed new potatoes, coriander pesto and feta cheese


Bar 163
163 High Street, Egham
TW20 9HP
Tel: 01784 432344

Opening hours

Monday to Saturday: 8.00 am (9.00 am Saturday) to midnight.
Sundays from 10.00 am to 4.30 pm for brunch and full lunch menu