Appetizer

Garlic bread (with cheese)
£2.95 (£3.25)
Bread with oil & balsamic vinegar
£2.95
Bowl of marinated olives
£2.95
Bowl of salted almonds
£2.95
Cheese with French bread (Brie or Stilton)
£5.45

Starters

Home made soup of the day with fresh bread
£5.75
Houmous, taramasalata & green olives with grilled pitta bread
£6.75
Caramelised beetroot crostini with broad bean pesto, roasted pumpkin, pea shoot and salted walnut salad (vegan)
£7.25
Chicken liver parfait with port, redcurrant and onion jam & toasted brioche
£6.95
White mushroom pappardelle pasta with rosemary and Parmesan
£7.25/£10.25
Italian platter (Parma ham, salami, taleggio cheese, artichoke hearts, olive tapenade, aioli & ciabatta bread – for two)
£15.90 (£9.00 for one)
Pan fried scallops with beurre blanc sauce and crispy bacon
£9.95

Mains

Warm goats cheese salad with croutons, roasted red peppers,walnuts and honey chilli dressing
£7.90/£11.95
Sri Lankan coconut curry with baby aubergine, chargrilled green pepper served with sticky rice and spicy sambal (vegan)
£13.95
Boeuf bourguignon with roasted shallots, mashed potato and glazed carrots
£14.95
Gratin of celeriac and potato with tomato and olive oil compote and sautéed garlic mushrooms
£12.95
Chicken thighs in spiced Moroccan sauce with coriander cous cous and yoghurt
£13.95
Sticky pulled pork with bubble and squeak, parsnip purée, apple sauce and roasting juices
£14.75
Roasted spice rubbed fillet of salmon with sticky rice, grilled prawn, sautéed green beans and a crab velouté
£14.95
Grilled sausages with mashed potatoes and caramelised onions
£11.95
Chargrilled homemade hamburger served with garlic butter, sautés and salad
£11.95
Chargrilled 10oz ribeye steak with chips and salad
£22.00

Contact

Bar 163
163 High Street, Egham
TW20 9HP
Tel: 01784 432344

egham@bar163.com

Opening hours

Monday to Saturday: 8.00 am (9.00 am Saturday) to midnight.
Sundays from 10.00 am to 4.30 pm for brunch and full lunch menu