Green Olives
Homemade bread, whipped miso butter (v)
Beef chipolatas, horseradish
Anchovy bread, Parmesan custard
Garlic and cheese flatbread (v)
Hummus, flatbread (v)


Soup of the day, homemade bread
Toasted homemade crumpet, Devon crab butter, crab salad, fennel jam, pickled fennel
Goats cheese and honey panna cotta, walnuts, pepper jam, crostini (v)
Chicken liver and foie gras mousse, onion jam, dehydrated onions, mini brioche
Poached free range hen egg, mushroom and garlic sauce, raw mushroom, croutons
Roasted pigeon breast, beetroot jam, blue cheese bonbon, nut granola, jus


Honey roasted duck breast, pak choi, peanut, soy, oyster emulsion, sticky coconut rice, duck leg bon bon, pan juices
Aged Surrey farm sirloin, chips, garlic butter, green salad
Roasted haddock, chorizo salsa, red pepper, dauphine potatoes, tenderstem broccoli, chorizo oil dressing
Roasted garlic new season Cornish lamb rump, lamb shoulder shepherd’s pie, peas, confit shallot, lamb jus
Mezze cake: rice, sun blushed tomato, olives, chick peas wrapped in BBQ aubergine with tapenade, harissa, hummus and tomato oil (vegan)
163 burger (with or without a brioche bun), baby gem, tomato, cheese, bacon, sauteed potatoes
Chips (£3.50)/Rocket, parmesan (£3.90)/Buttered mash (£3.50)/Green salad (£3.50)/Broccoli, garlic, almonds (£4.00)/BBQ baby gem, anchovies, parmesan (£4.00)/Sauteed potatoes (£4.00)


Bar 163
163 High Street, Egham
TW20 9HP
Tel: 01784 432344

Opening hours

Tuesday to Saturday: 11.00 am (10.00 am Saturday) to midnight.
Closed Sundays and Mondays