Garlic bread (with cheese)
£2.85 (£3.25)
Bread with oil & balsamic vinegar
Bowl of marinated olives
Bowl of salted almonds
Cheese with French bread (Brie or Stilton)


Home made soup of the day with fresh bread
Houmous, taramasalata & green olives with grilled pitta bread
Moules Marinière with warm ciabatta
Chicken liver parfait with port, redcurrant and onion jam & toasted brioche
White mushroom pappardelle pasta with rosemary and Parmesan
Italian platter (Parma ham, salami, taleggio cheese, artichoke hearts, olive tapenade, aioli & ciabatta bread – for two)
£15.90 (£9.00 for one)
Pan fried scallops with beurre blanc sauce and crispy bacon


Warm goats cheese salad with croutons, roasted red peppers,walnuts and honey chilli dressing
Aubergine, fennel, courgette and rich tomato layer cake with thin sliced crisp potatoes
Beef goulash with pappardelle pasta, sour cream and parsley
Lamb shank in a coconut Madras sauce with sticky rice and Greek yoghurt
Chicken thighs in spiced Moroccan sauce with coriander cous cous and yoghurt
Prawns Inferno with French bread (prawns cooked in prawn stock with artichoke, red chilli and garlic)
Pan fried cod fillet with creamy pea and bacon sauce and garlic baby potatoes
Grilled sausages with mashed potatoes and caramelised onions
Chargrilled homemade hamburger served with garlic butter, sautés and salad
Chargrilled 10oz ribeye steak with chips and salad


Bar 163
163 High Street, Egham
TW20 9HP
Tel: 01784 432344

Opening hours

Monday to Saturday: 8.00 am (9.00 am Saturday) to midnight.
Sundays from 10.00 am to 4.30 pm for brunch and full lunch menu