Appetizer

Garlic bread (with cheese)
£3.50 (£3.95)
Bread and oils – ciabatta, balsamic vinegar and olive oil
£4.50 (v)
Bowl of marinated olives or salted almonds
£3.50 (v) (n)
Mezze – Houmous, taramasalata, Imam Bayildi, toasted pitta and olives (for two)
£12.95 (v)

Starters

Home made soup of the day with ciabatta
£5.95
Chicken liver parfait with port, redcurrant and onion jam & toasted brioche
£6.95
Warm goats cheese salad with croutons, walnuts, roasted red peppers and a honey chilli dressing
£8.50/£12.95 (v)
Tiger prawns on ciabatta with garlic tomatoes
£8.95
Crispy deep fried baby squid with aioli dip and dressed leaves
£7.95
Imam Biyaldi: a classic Turkish style mix of aubergine, onion, tomato, mint, parsley, coriander, aromatic spices & thick yoghurt served with warm pitta
£6.75 (v)
Meat platter: prosciutto, chorizo and bresaola with cornichon, olives and bread
£9.95

Mains

Seabream fillet with spinach, puy lentils and salsa verde
£14.50
Pan fried calves liver with creamy mashed potatoes, crispy bacon and kale & onion gravy
£13.95
Homemade beef burger in a brioche bun with gourmet chips and salad
£13.50
8oz Ribeye steak with gourmet chips and a watercress salad
£22.50
Brick bourek: crispy filled filo parcel with feta cheese, vegetables, tomato coulis and rocket salad
£11.50 (v)
Marinated chicken shish with Turkish rice and yoghurt sauce
£12.95
Traditional fish and chips with mushy peas and tartare sauce
£11.95
Slow-braised lamb shoulder with North African cous cous
£14.95

Contact

Bar 163
163 High Street, Egham
TW20 9HP
Tel: 01784 432344

egham@bar163.com

Opening hours

Monday to Saturday: 8.00 am (9.00 am Saturday) to midnight.
Sundays from 10.00 am to 4.30 pm for brunch and full lunch menu