Green Olives
Homemade bread, whipped miso butter (v)
Beef chipolatas, horseradish
Anchovy bread, Parmesan custard
Garlic and cheese flatbread (v)
Hummus, flatbread (v)


Soup of the day, homemade bread
Garlic dauphine, sautéed wild mushrooms, tarragon, parmesan
Stilton custard, pear, walnuts, chicory (v)
Ham hock and black pudding terrine, apple, piccalilli, cured egg yolk, fried yeast
Seared Scottish king scallops, celeriac puree, apple and almond butter
Seared pigeon, beetroot jam, nut granola, blue cheese bonbon and jus


Roasted five-spice duck breast, carrot and orange puree, duck leg pastilla, fig chutney, jus
Aged Surrey farm sirloin, chips, garlic butter, green salad
Whole roasted herb seabream, pickled fennel, hazelnut brown butter, herb potatoes (20 mins)
Cornish rack of lamb, pea and garlic puree, silver skin onions, savoy cabbage stuffed with lamb shoulder, garlic and mint dauphine, jus (20-25 mins)
Curry roasted sweet potato, spiced chickpeas, cavolo nero, buttermilk, coriander, puffed wild rice (v)
163 burger (with or without a brioche bun), baby gem, tomato, cheese, bacon, sauteed potatoes
Chips (£3.50)/Rocket, parmesan (£3.90)/Buttered mash (£3.50)/Green salad (£3.50)/BBQ baby gem, anchovies, parmesan (£4.00)/Sauteed potatoes (£4.00)/Garlic green beans (£4.00)


Bar 163
163 High Street, Egham
TW20 9HP
Tel: 01784 432344

Opening hours

Tuesday to Saturday: 11.00 am (10.00 am Saturday) to midnight.
Closed Sundays and Mondays