Nibbles

Marinated Olives
£3.95
Baked Cheesy Garlic Ciabatta
£4.95
Crispy Calamari, Spring Onion, Chilli, Sriracha Mayonnaise
£5.95
Edamame, Maldon Sea Salt
£3.95
Pigs in Blankets, Mustard & Honey
£4.95

Starters

Seasonal Soup, Grilled Ciabatta
£5.95
Ham Hock Terrine with Pickled Cauliflower, Spiced Apple Chutney and a Mini Whole Grain Loaf
£8.95
Grilled Goats Cheese Crostini with Mulled Pears, Chicory & Rocket
£7.95
Home Cured Mackerel with a Beetroot Carpaccio, Horseradish Crème Fraíche, Ciabatta Crisps & Pomegranate Vinaigrette
£8.95
Homemade Crispy Sausage Roll with a Winter Slaw & Cranberry Sauce
£6.95
Chicken Liver Parfait with a Fig Chutney, Walnut Crumb, Sourdough Crostini
£7.95
Baked Focaccia with Whipped Butter & Salted Anchovy, Shallot & Parsley Salsa
£5.95

Mains

Turkey breast with pork and sage stuffing wrapped in streaky bacon with sauté Brussels, crisp roasted potatoes and pan jus
£15.95
Crispy Haddock, Chunky Chips, Minted Crushed Peas, Tartar Sauce
£14.95
Sausage, Mash, Gravy, Onion Crisps
£12.50
Pan Fried Stone Bass with South Indian Rasam Broth, Turmeric Potatoes & Mini Poppadum’s
£15.95
Chestnut, Squash & Kale Filo Parcels, Potato Croquette & Grilled Vegetable Salsa
£14.95
8oz Sirloin, Chunky Chips, Confit Tomato, Herb & Black Pepper Butter
£25.00
Goats Cheese Salad, Crouton, Walnuts, Roasted Pepper, Honey & Chilli Dressing
£12.95
Chicken Tandoori, Chapatti, Tzatziki, Pickled Slaw, Onion Crisps
£13.50
Vegan Burger, Avocado, Lettuce, Onion, Gherkin, Tomato, Sauté New Potatoes
£12.50
163 Burger, Garlic Butter, Lettuce, Onions, Tomato, Gherkin & Sauté Potatoes
£13.50 (Extras: Pretzel Bun £1.00 Streaky Bacon/Monterey Jack Cheese/Halloumi £1.50)
Sides: Chips/Fries £2.50, Market Salad £2.95

Contact

Bar 163
163 High Street, Egham
TW20 9HP
Tel: 01784 432344

egham@bar163.com

Opening hours

Monday to Saturday: 8.00 am (9.00 am Saturday) to midnight.
Sundays from 10.00 am to 4.30 pm for brunch and full lunch menu