Garlic bread (with cheese)
£2.75 (£3.25)
Bread with oil & balsamic vinegar
Bowl of marinated olives
Bowl of salted almonds
Cheese with French bread (Brie or Stilton)


Home made soup of the day with fresh bread
Houmous, taramasalata & green olives with grilled pitta bread
Moules Marinière with warm ciabatta
Chicken liver parfait with port, redcurrant and onion jam & toasted brioche
Tempura courgettes with lemon
Crab and dill custard with crab mayonnaise and sourdough crostini
Italian platter (Parma ham, salami, taleggio cheese, artichoke hearts, olive tapenade, aioli & ciabatta bread – for two)
£15.90 (£9.00 for one)


Warm goats cheese salad with croutons, roasted red peppers,walnuts and honey chilli dressing
Crsipy polenta cake with creamy mushrooms and broad bean and hazelnut pesto
Morrocan style aubergine and potato filo slice with slow cooked green beans
Lamb shank in a coconut madras sauce with sticky rice and Greek yoghurt
Chargrilled marinated chicken feta salad with black olives
Homemade meatloaf with herb marinated new potatoes and slow roasted tomato and olive oil dressing
Salmon fishcakes with spinach, baby gem, roasted tomatoes and pepper dressing
Chargrilled homemade hamburger served with garlic butter, sautés and salad
Grilled sausages with mashed potatoes and caramelised onions
Chargrilled sirloin steak topped with Café de Paris butter, served with mixed salad & chips


Bar 163
163 High Street, Egham
TW20 9HP
Tel: 01784 432344

Opening hours

Monday to Saturday: 8.00 am (9.00 am Saturday) to midnight.
Sundays from 10.00 am to 4.30 pm for brunch and full lunch menu