Garlic bread (with cheese)
£3.50 (£3.95)
Bread and oils – selection of artisan breads, confit garlic, Pomodoro sauce, balsamic and olive oil
Bowl of marinated olives or salted almonds
Mezze – Houmous, taramasalata, baba ganoush, toasted pitta, mixed olives, confit garlic, aubergine fritter (for two)


Home made soup of the day with fresh bread
Chicken liver parfait with port, redcurrant and onion jam & toasted brioche
Summer vegetable salad: Pickled cucumber, pickled carrots, mooli, grilled pear, pomegranate, walnuts, sunflower seeds and a pomegranate drizzle
Warm goats cheese salad with croutons, roasted red peppers,walnuts and honey chilli dressing
Moules Marinière with crusty bread
Smoked mackerel pate served with horseradish and grilled baguette
Imam Biyaldi: a classic Turkish style mix of aubergine, onion, tomato, mint, parsley, coriander, aromatic spices & thick yoghurt served with warm pitta


Pan seared salmon Niçoise salad
Garlic sautéed wild mushrooms with polenta cake and a romaine lettuce and parmesan salad
The Bar 163 Burger served with sautéed potatoes and salad- with or without a brioche bun
8oz Ribeye steak served with grilled tomato, Portobello mushroom, rocket and parmesan salad and french fries
Cod and caper fishcakes served with mild curried chunky tartare sauce, green salad and a side of chips
Pan fried calves liver with baby spinach, sticky red onion relish, crisp parma ham and a cauliflower puree
Moroccan chicken thighs with coriander cous cous, harissa and yoghurt
Cream cheese and spinach stuffed red pepper with cous cous
£12.95 (v)
Grilled lamb cutlets with a chickpea, feta and mint salad, grilled lemon and a tomato salsa


Bar 163
163 High Street, Egham
TW20 9HP
Tel: 01784 432344

Opening hours

Monday to Saturday: 8.00 am (9.00 am Saturday) to midnight.
Sundays from 10.00 am to 4.30 pm for brunch and full lunch menu