Appetizer

Garlic bread (with cheese)
£2.75 (£3.25)
Bread with oil & balsamic vinegar
£2.65
Bowl of marinated olives
£2.95
Bowl of salted almonds
£2.95
Cheese with French bread (Brie or Stilton)
£5.45

Starters

Home made soup of the day with fresh bread
£5.75
Houmous, taramasalata & green olives with grilled pitta bread
£6.75
Moules Marinière with warm ciabatta
£7.50/£10.50
Chicken liver parfait with port, redcurrant and onion jam & toasted brioche
£6.90
Tempura courgettes with lemon
£7.50
Crab and dill custard with crab mayonnaise and sourdough crostini
£8.50
Italian platter (Parma ham, salami, taleggio cheese, artichoke hearts, olive tapenade, aioli & ciabatta bread – for two)
£15.90 (£9.00 for one)

Mains

Warm goats cheese salad with croutons, roasted red peppers,walnuts and honey chilli dressing
£7.20/£11.45
Crsipy polenta cake with creamy mushrooms and broad bean and hazelnut pesto
11.50
Morrocan style aubergine and potato filo slice with slow cooked green beans
13.50
Lamb shank in a coconut madras sauce with sticky rice and Greek yoghurt
£17.50
Chargrilled marinated chicken feta salad with black olives
13.90
Homemade meatloaf with herb marinated new potatoes and slow roasted tomato and olive oil dressing
£13.50
Salmon fishcakes with spinach, baby gem, roasted tomatoes and pepper dressing
£13.50
Chargrilled homemade hamburger served with garlic butter, sautés and salad
£10.95
Grilled sausages with mashed potatoes and caramelised onions
£10.25
Chargrilled sirloin steak topped with Café de Paris butter, served with mixed salad & chips
£21.00

Contact

Bar 163
163 High Street, Egham
TW20 9HP
Tel: 01784 432344

egham@bar163.com

Opening hours

Monday to Saturday: 8.00 am (9.00 am Saturday) to midnight.
Sundays from 10.00 am to 4.30 pm for brunch and full lunch menu