Green Olives
Homemade bread, homemade cultured butter (v)
Honey pork chipolatas, apple sauce
Anchovy bread, Parmesan custard
Hummus, flatbread (v)


Soup of the day, homemade bread
Cold smoked salmon, horseradish mascarpone, fried capers, salmon roe and crab custard
Poached duck egg, croutons, garlic and mushroom sauce, tarragon and crispy shallots
Chicken liver and foie gras parfait, onion jam, pickled shallots and toasted brioche
Pan fried sardine fillets in chilli brown butter
Venison boudin, caramelised in honey, fig and cranberry chutney, crisp shallots and spiced jus


Braised pork shoulder, chestnuts, thyme and garlic, wrapped in pastry with creamed cabbage and bacon, apple, pork crackling crumb, jus and mash
Aged Surrey Farm loin of beef, chips, pepper cream, green salad
Wild mushroom, spinach, garlic and chestnut risotto (v)
Roasted cod with a sweet corn and cockle chowder, roasted new potatoes and sea herbs
Roasted butternut squash, chickpea, coconut, spinach curry, rice fritters, yogurt
Confit duck leg, potato purée, fine beans, jus and redcurrant jus
163 burger with garlic butter, chips and dressed salad (add a brioche bun, bacon and cheese £1.50)
Chips (£3.50)/Rocket, parmesan (£3.90)/Buttered mash (£3.50)/Green salad (£3.50)/BBQ baby gem, anchovies, parmesan (£4.00)/Sauteed potatoes (£4.00)/Garlic green beans (£4.00)


Bar 163
163 High Street, Egham
TW20 9HP
Tel: 01784 432344

Opening hours

Tuesday to Saturday: 11.00 am (10.00 am Saturday) to midnight.
Closed Sundays and Mondays