Nibbles

Green Olives
4
Hummus, flatbread, tomato oil (v)
6
Taramasalata with toasted pitta
6

Starters

Soup of the day, homemade bread
6
Bkeila, potato and butterbean stew, flat bread (v)
8.5
Black tiger prawn and crab spring rolls, bloody Marie sauce and dressed leaves
8
Ham hock terrine with pea puree, breakfast radish and rustic bread
8.5
Smoked mackerel paté with cucumber, apple jelly and rustic bread
8
Heritage tomato salad with buffalo mozzarella, basil, aged balsamic, ciabatta crouton (v)
8.5
Honey goats cheese salad, red pepper, walnuts, honey, chilli and coriander dressing (v)
8.9/12.9

Mains

Fresh mussels in tomato, chilli and basil sauce with warm ciabatta
9.9/13.9
Breaded chicken schnitzel with melted mozzarella, pan roasted confit garlic and lemon green vegetables
16.50
Greek lamb moussaka with fresh green salad
16
Linguine pasta alle vongole (linguine with clams) with garlic bread
18
Hake Kiev with butterbeans and chorizo sausage
20
Puy lentil, spinach and cauliflower curry, rice flatbread (v)
13
Butternut squash and courgette bhaji burger, mint raita, mint and coriander salad (v)
13
163 burger with garlic butter, chips and dressed salad (with or without a brioche bun)
12
Chargrilled hanger steak, fried egg, asparagus and Pierre Koffmann skinny fries
18
Sides
Pierre Koffmann skinny fries 3.5 Buttered mash 3.5 Garden salad 3.5 Sautéed potatoes 4 Lemon & confit garlic green veg 4

Contact

Bar 163
163 High Street, Egham
TW20 9HP
Tel: 01784 432344

egham@bar163.com

Opening hours

Wednesday to Saturday: 11.00 am (10.00 am Saturday) to midnight.
Sunday: 11.00 am to 5.00 pm
Closed Mondays and Tuesdays