Nibbles

Green Olives
£4.00
Homemade bread, whipped miso butter (v)
£4.50
Beef chipolatas, horseradish
£6.00
Anchovy bread, Parmesan custard
£5.00
Garlic and cheese flatbread (v)
£4.50
Hummus, flatbread (v)
£6.50

Starters

Soup of the day, homemade bread
£6.00
Toasted homemade crumpet, Devon crab butter, crab salad, fennel jam, pickled fennel
£9.50
Goats cheese and honey panna cotta, walnuts, pepper jam, crostini (v)
£8.50
Chicken liver and foie gras mousse, onion jam, dehydrated onions, mini brioche
£8.90
Poached free range hen egg, mushroom and garlic sauce, raw mushroom, croutons
£8.00
Roasted pigeon breast, beetroot jam, blue cheese bonbon, nut granola, jus
£9.00

Mains

Honey roasted duck breast, pak choi, peanut, soy, oyster emulsion, sticky coconut rice, duck leg bon bon, pan juices
£19.00
Aged Surrey farm sirloin, chips, garlic butter, green salad
£25.00
Roasted haddock, chorizo salsa, red pepper, dauphine potatoes, tenderstem broccoli, chorizo oil dressing
£18.50
Roasted garlic new season Cornish lamb rump, lamb shoulder shepherd’s pie, peas, confit shallot, lamb jus
£26.00
Mezze cake: rice, sun blushed tomato, olives, chick peas wrapped in BBQ aubergine with tapenade, harissa, hummus and tomato oil (vegan)
£15.00
163 burger (with or without a brioche bun), baby gem, tomato, cheese, bacon, sauteed potatoes
£14.50
Sides
Chips (£3.50)/Rocket, parmesan (£3.90)/Buttered mash (£3.50)/Green salad (£3.50)/Broccoli, garlic, almonds (£4.00)/BBQ baby gem, anchovies, parmesan (£4.00)/Sauteed potatoes (£4.00)

Contact

Bar 163
163 High Street, Egham
TW20 9HP
Tel: 01784 432344

egham@bar163.com

Opening hours

Tuesday to Saturday: 11.00 am (10.00 am Saturday) to midnight.
Closed Sundays and Mondays