Garlic bread (with cheese)
£3.50 (£3.95)
Bread and oils – ciabatta, balsamic vinegar and olive oil
£4.50 (v)
Bowl of marinated olives or salted almonds
£3.95 (v) (n)
Mezze – Houmous, taramasalata, imam biyaldi, toasted pitta and olives (for two)
£12.95 (v)


Home made soup of the day with fresh bread
Chicken liver parfait with port, redcurrant and onion jam & toasted brioche
Warm goats cheese salad with croutons, roasted red peppers,walnuts and honey chilli dressing
£8.50/£12.95 (v)
Moules Marinière with crusty bread
Smoked mackerel pate served with horseradish and grilled baguette
Imam Biyaldi: a classic Turkish style mix of aubergine, onion, tomato, mint, parsley, coriander, aromatic spices & thick yoghurt served with warm pitta
£6.75 (v)


Pan fried cod loin with pea and bacon sauce, garlic new potatoes and lemon drizzle
Garlic sautéed wild mushrooms with polenta cake and a romaine lettuce and parmesan salad
£12.95 (v)
Homemade beef burger served with sautéed potatoes and salad - with or without a brioche bun
8oz Ribeye steak with chips and salad
Curried smoked haddock fishcake with coconut cream and wilted spinach
Moroccan chicken thighs with coriander cous cous, harissa and yoghurt
Butternut, kale and feta filo bake served wit tabbouleh and tomato chutney
£12.95 (v)
Charred leg of lamb steak with aubergine, caponata, gremolata, and parmesan crisp


Bar 163
163 High Street, Egham
TW20 9HP
Tel: 01784 432344

Opening hours

Monday to Saturday: 8.00 am (9.00 am Saturday) to midnight.
Sundays from 10.00 am to 4.30 pm for brunch and full lunch menu