Garlic bread (with cheese)
£3.50 (£3.95)
Bread and oils – ciabatta, balsamic vinegar and olive oil
£4.50 (v)
Bowl of marinated olives or salted almonds
£3.50 (v) (n)
Mezze – Houmous, taramasalata, Imam Bayildi, toasted pitta and olives (for two)


Home made soup of the day with ciabatta
Chicken liver parfait with port, redcurrant and onion jam & toasted brioche
Warm goats cheese salad with croutons, walnuts, roasted red peppers and a honey chilli dressing
£8.50/£12.95 (v)
Smoked chicken, mango and spring onion spring rolls with Asian slaw
Smoked haddock kedgeree arancini with a lightly curried velouté and crisp naan bread
Imam Biyaldi: a classic Turkish style mix of aubergine, onion, tomato, mint, parsley, coriander, aromatic spices & thick yoghurt served with warm pitta
£6.75 (v)
Italian platter: prosciutto, bresaola with cornichon, artichoke, olive tapenade and crostini
Black sesame panko king prawns with sweet chilli, baby gem lettuce and nori


Spanish chicken breast with sweet potato and chorizo salsa
Roasted pumpkin with crispy gnocchi, kale, toasted pumpkin seeds and a sage butter (v)
Thai red seafood curry with jasmine rice and homemade garlic flatbread
Pan roasted Gloucestershire old spot pork chop with bubble and squeak, apple sauce and pan juices
Pan roasted line-caught cod fillet with truffle pomme purée, wilted greens and chervil velouté
Green lentil, cauliflower and spinach curry with rice (vegan)
8oz Ribeye steak with gourmet chips and a watercress salad
Homemade hamburger with garlic butter, sautéed potatoes and salad (please ask if you’d like a brioche bun)
Grilled sausages with mashed potatoes and caramelised onions


Bar 163
163 High Street, Egham
TW20 9HP
Tel: 01784 432344

Opening hours

Monday to Saturday: 8.00 am (9.00 am Saturday) to midnight.
Sundays from 10.00 am to 4.30 pm for brunch and full lunch menu