Appetizer

Garlic bread (with cheese)
£2.85 (£3.25)
Bread with oil & balsamic vinegar
£2.65
Bowl of marinated olives
£2.95
Bowl of salted almonds
£2.95
Cheese with French bread (Brie or Stilton)
£5.45

Starters

Home made soup of the day with fresh bread
£5.75
Houmous, taramasalata & green olives with grilled pitta bread
£6.75
Moules Marinière with warm ciabatta
£7.50/£13.50
Chicken liver parfait with port, redcurrant and onion jam & toasted brioche
£6.95
White mushroom pappardelle pasta with rosemary and Parmesan
£7.25/£10.25
Italian platter (Parma ham, salami, taleggio cheese, artichoke hearts, olive tapenade, aioli & ciabatta bread – for two)
£15.90 (£9.00 for one)
Pan fried scallops with beurre blanc sauce and crispy bacon
£8.95

Mains

Warm goats cheese salad with croutons, roasted red peppers,walnuts and honey chilli dressing
£7.90/£11.95
Aubergine, fennel, courgette and rich tomato layer cake with thin sliced crisp potatoes
£10.50
Beef goulash with pappardelle pasta, sour cream and parsley
£13.95
Lamb shank in a coconut Madras sauce with sticky rice and Greek yoghurt
£17.55
Chicken thighs in spiced Moroccan sauce with coriander cous cous and yoghurt
£13.95
Prawns Inferno with French bread (prawns cooked in prawn stock with artichoke, red chilli and garlic)
£7.95/£12.95
Pan fried cod fillet with creamy pea and bacon sauce and garlic baby potatoes
£13.95
Grilled sausages with mashed potatoes and caramelised onions
£10.95
Chargrilled homemade hamburger served with garlic butter, sautés and salad
£12.25
Chargrilled 10oz ribeye steak with chips and salad
£22.00

Contact

Bar 163
163 High Street, Egham
TW20 9HP
Tel: 01784 432344

egham@bar163.com

Opening hours

Monday to Saturday: 8.00 am (9.00 am Saturday) to midnight.
Sundays from 10.00 am to 4.30 pm for brunch and full lunch menu