Garlic bread (with cheese)
£2.95 (£3.25)
Bread with oil & balsamic vinegar
Bowl of marinated olives
Bowl of salted almonds
Cheese with French bread (Brie or Stilton)


Home made soup of the day with fresh bread
Houmous, taramasalata & green olives with grilled pitta bread
Caramelised beetroot crostini with broad bean pesto, roasted pumpkin, pea shoot and salted walnut salad (vegan)
Chicken liver parfait with port, redcurrant and onion jam & toasted brioche
White mushroom pappardelle pasta with rosemary and Parmesan
Italian platter (Parma ham, salami, taleggio cheese, artichoke hearts, olive tapenade, aioli & ciabatta bread – for two)
£15.90 (for two)/£9.00 (for one)
Pan fried scallops with beurre blanc sauce and crispy bacon
Mushroom and tarragon-filled brioche, with frisée and a walnut dressing (v)


Warm goats cheese salad with croutons, roasted red peppers,walnuts and honey chilli dressing
Aubergine and chick pea daal with tandoori paneer, mango chutney, cucumber raita and grilled naan bread (v)
Boeuf bourguignon with roasted shallots, mashed potato and glazed carrots
Gratin of celeriac and potato with tomato and olive oil compote and sautéed garlic mushrooms
Chicken thighs in spiced Moroccan sauce with coriander cous cous and yoghurt
Sticky pulled pork with bubble and squeak, parsnip purée, apple sauce and roasting juices
Roasted spice rubbed fillet of salmon with sticky rice, grilled prawn, sautéed green beans and a crab velouté
Grilled sausages with mashed potatoes and caramelised onions
Chargrilled homemade hamburger served with garlic butter, sautés and salad
Chargrilled 10oz ribeye steak with chips and salad
Tarragon and cider battered haddock with homemade tartare sauce and chips


Bar 163
163 High Street, Egham
TW20 9HP
Tel: 01784 432344

Opening hours

Monday to Saturday: 8.00 am (9.00 am Saturday) to midnight.
Sundays from 10.00 am to 4.30 pm for brunch and full lunch menu