Appetizer

Garlic bread (with cheese)
£3.50 (£3.95)
Bread and oils – ciabatta, balsamic vinegar and olive oil
£4.50 (v)
Bowl of marinated olives or salted almonds
£3.50 (v) (n)
Mezze – Houmous, taramasalata, Imam Bayildi, toasted pitta and olives (for two)
£12.95

Starters

Home made soup of the day with ciabatta
£5.95
Chicken liver parfait with port, redcurrant and onion jam & toasted brioche
£6.95
Warm goats cheese salad with croutons, walnuts, roasted red peppers and a honey chilli dressing
£8.50/£12.95 (v)
Smoked chicken, mango and spring onion spring rolls with Asian slaw
£7.50
Smoked haddock kedgeree arancini with a lightly curried velouté and crisp naan bread
£6.95
Imam Biyaldi: a classic Turkish style mix of aubergine, onion, tomato, mint, parsley, coriander, aromatic spices & thick yoghurt served with warm pitta
£6.75 (v)
Italian platter: prosciutto, bresaola with cornichon, artichoke, olive tapenade and crostini
£9.95
Black sesame panko king prawns with sweet chilli, baby gem lettuce and nori
£8.50

Mains

Spanish chicken breast with sweet potato and chorizo salsa
£14.50
Roasted pumpkin with crispy gnocchi, kale, toasted pumpkin seeds and a sage butter (v)
£12.95
Thai red seafood curry with jasmine rice and homemade garlic flatbread
£14.50
Pan roasted Gloucestershire old spot pork chop with bubble and squeak, apple sauce and pan juices
£14.95
Pan roasted line-caught cod fillet with truffle pomme purée, wilted greens and chervil velouté
£13.95
Green lentil, cauliflower and spinach curry with rice (vegan)
£12.50
8oz Ribeye steak with gourmet chips and a watercress salad
£22.50
Homemade hamburger with garlic butter, sautéed potatoes and salad (please ask if you’d like a brioche bun)
£13.50
Grilled sausages with mashed potatoes and caramelised onions
£11.95

Contact

Bar 163
163 High Street, Egham
TW20 9HP
Tel: 01784 432344

egham@bar163.com

Opening hours

Monday to Saturday: 8.00 am (9.00 am Saturday) to midnight.
Sundays from 10.00 am to 4.30 pm for brunch and full lunch menu