Appetizer

Garlic bread (with cheese)
£3.50 (£3.95)
Bread and oils – ciabatta, balsamic vinegar and olive oil
£4.50 (v)
Bowl of marinated olives or salted almonds
£3.95 (v) (n)
Mezze – Houmous, taramasalata, imam biyaldi, toasted pitta and olives (for two)
£12.95 (v)

Starters

Home made soup of the day with fresh bread
£5.95
Chicken liver parfait with port, redcurrant and onion jam & toasted brioche
£6.95
Warm goats cheese salad with croutons, roasted red peppers,walnuts and honey chilli dressing
£8.50/£12.95 (v)
Moules Marinière with crusty bread
£7.95/£13.95
Smoked mackerel pate served with horseradish and grilled baguette
£7.95
Imam Biyaldi: a classic Turkish style mix of aubergine, onion, tomato, mint, parsley, coriander, aromatic spices & thick yoghurt served with warm pitta
£6.75 (v)

Mains

Pan fried cod loin with pea and bacon sauce, garlic new potatoes and lemon drizzle
£13.50
Garlic sautéed wild mushrooms with polenta cake and a romaine lettuce and parmesan salad
£12.95 (v)
Homemade beef burger served with sautéed potatoes and salad - with or without a brioche bun
£13.50
8oz Ribeye steak with chips and salad
£22.95
Curried smoked haddock fishcake with coconut cream and wilted spinach
£8.95/13.50
Moroccan chicken thighs with coriander cous cous, harissa and yoghurt
£13.95
Butternut, kale and feta filo bake served wit tabbouleh and tomato chutney
£12.95 (v)
Charred leg of lamb steak with aubergine, caponata, gremolata, and parmesan crisp
£16.50

Contact

Bar 163
163 High Street, Egham
TW20 9HP
Tel: 01784 432344

egham@bar163.com

Opening hours

Monday to Saturday: 8.00 am (9.00 am Saturday) to midnight.
Sundays from 10.00 am to 4.30 pm for brunch and full lunch menu