Marinated Olives
Baked Cheesy Garlic Ciabatta
Chicken Pakora, Minted Yoghurt, Coriander
Cajun nachos with sour cream, guacamole and cheddar cheese (for two)
Edamame, Maldon Sea Salt


Seasonal Soup, Grilled Ciabatta
Chicken Liver Parfait, Pickled Shallots, Sauternes Jelly, Grilled Bread
Scallops, Lemon Pumpkin Seed Crumb, Sage Butter, Butternut Squash
Goats Cheese Salad, Croutons, Walnuts, Roasted Pepper, Honey & Chilli Dressing (v) (n)
Harrissa Hummus, Zhoug, Pitta, Roasted Cauliflower, Coriander (v)


Parmentier Potatoes, Bois Boudran Sauce, Sea Trout, Spinach, Olive & Caper Salsa
Pork Rack, Burnt Apple Purée, Buttery Mash, Crispy Kale, Apple Vinegar Jus, Crackling
Curried Butternut Squash, Spinach, Chickpeas, Grilled Paneer (v)
Crispy Haddock, Chips, Minted Crushed Peas, Tartar Sauce
Shepherd’s Pie, Minted Parmesan Crumb, Seasonal Vegetables


Sausage, Mash, Gravy, Onion Crisps
8oz Ribeye Steak, Chips, Black Pepper & Rosemary Butter
Chicken Tandoori, Chapatti, tzatziki, Pickled Slaw, Onion Crisps
Gnocchi with Pancetta Carbonara and Parmesan


Bar 163
163 High Street, Egham
TW20 9HP
Tel: 01784 432344

Opening hours

Monday to Saturday: 8.00 am (9.00 am Saturday) to midnight.
Sundays from 10.00 am to 4.30 pm for brunch and full lunch menu