Nibbles

Green Olives
£4.00
Homemade bread, homemade cultured butter (v)
£3.50
Honey pork chipolatas, apple sauce
£5.00
Anchovy bread, Parmesan custard
£5.00
Hummus, flatbread (v)
£6.50

Starters

Soup of the day, homemade bread
£6.00
Cold smoked salmon, horseradish mascarpone, fried capers, salmon roe and crab custard
£8.50
Poached duck egg, croutons, garlic and mushroom sauce, tarragon and crispy shallots
8.90
Chicken liver and foie gras parfait, onion jam, pickled shallots and toasted brioche
£8.50
Pan fried sardine fillets in chilli brown butter
£7.50
Venison boudin, caramelised in honey, fig and cranberry chutney, crisp shallots and spiced jus
£9.00

Mains

Braised pork shoulder, chestnuts, thyme and garlic, wrapped in pastry with creamed cabbage and bacon, apple, pork crackling crumb, jus and mash
£19.00
Aged Surrey Farm loin of beef, chips, pepper cream, green salad
£28.00
Wild mushroom, spinach, garlic and chestnut risotto (v)
£13.50
Roasted cod with a sweet corn and cockle chowder, roasted new potatoes and sea herbs
£24.00
Roasted butternut squash, chickpea, coconut, spinach curry, rice fritters, yogurt
£13.90
Confit duck leg, potato purée, fine beans, jus and redcurrant jus
£16.50
163 burger with garlic butter, chips and dressed salad (add a brioche bun, bacon and cheese £1.50)
£12.00
Sides
Chips (£3.50)/Rocket, parmesan (£3.90)/Buttered mash (£3.50)/Green salad (£3.50)/BBQ baby gem, anchovies, parmesan (£4.00)/Sauteed potatoes (£4.00)/Garlic green beans (£4.00)

Contact

Bar 163
163 High Street, Egham
TW20 9HP
Tel: 01784 432344

egham@bar163.com

Opening hours

Tuesday to Saturday: 11.00 am (10.00 am Saturday) to midnight.
Closed Sundays and Mondays