Garlic bread (with cheese)
£3.50 (£3.95)
Bread and oils – ciabatta, balsamic vinegar and olive oil
£4.50 (v)
Bowl of marinated olives or salted almonds
£3.50 (v) (n)
Mezze – Houmous, taramasalata, Imam Bayildi, toasted pitta and olives (for two)


Home made soup of the day with ciabatta
Chicken liver parfait with port, redcurrant and onion jam & toasted brioche
Warm goats cheese salad with croutons, walnuts, roasted red peppers and a honey chilli dressing
£8.50/£12.95 (v)
Parmesan and butternut squash arancini with spicy red pepper coulis and rocket
Mackerel paté with horseradish cream and sourdough toast
Imam Biyaldi: a classic Turkish style mix of aubergine, onion, tomato, mint, parsley, coriander, aromatic spices & thick yoghurt served with warm pitta
£6.75 (v)
Italian platter: prosciutto, bresaola with cornichon, artichoke, olive tapenade and crostini
Crispy confit pork bites with celeriac remoulade


Rabbit ragu with shaved Parmesan and pappardelle pasta
Braised lamb shoulder in Moroccan spices with cous cous and roasted vegetable stew
Chicken thighs cooked with lightly curried chick peas and tarragon served with wilted spinach and naan bread
Baked pancakes stuffed with spinach, sweet potato and feta served with green beans cooked in tomato and garlic
Beef Bourguignon with rustic mash and roasted winter vegetables
Homemade fish, potato and parsley pie with slow roasted tomatoes
Roasted cod loin with chorizo, olive and caper stew served with garlic potatoes
8oz Ribeye steak with gourmet chips and a watercress salad
Homemade hamburger with garlic butter, sautéed potatoes and salad (please ask if you’d like a brioche bun)
Grilled sausages with mashed potatoes and caramelised onions


Bar 163
163 High Street, Egham
TW20 9HP
Tel: 01784 432344

Opening hours

Monday to Saturday: 8.00 am (9.00 am Saturday) to midnight.
Sundays from 10.00 am to 4.30 pm for brunch and full lunch menu