Appetizer

Garlic bread (with cheese)
£2.95 (£3.25)
Bread with oil & balsamic vinegar
£2.95
Bowl of marinated olives
£3.95
Bowl of salted almonds
£3.95
Cheese with French bread (Brie or Stilton)
£5.45

Starters

Home made soup of the day with fresh bread
£5.75
Houmous, taramasalata & green olives with grilled pitta bread
£6.95
Chicken liver parfait with port, redcurrant and onion jam & toasted brioche
£6.95
Italian platter (Parma ham, salami, taleggio cheese, artichoke hearts, olive tapenade, aioli & ciabatta bread – for two)
£15.90 (for two)/£8.95 (for one)
Warm goats cheese salad with croutons, roasted red peppers,walnuts and honey chilli dressing
£7.95/£11.95
Moules Marinière with crusty bread
£7.50/£13.50
Crisp Parmesan polenta with spiced tomato sauce, broccoli and toasted almonds
£7.75/£9.95
Gnocchi with arrabiata sauce, Parmesan and basil
£7.25
Imam Biyaldi: a classic Turkish style mix of aubergine, onion, tomato, mint, parsley, coriander, aromatic spices & thick yoghurt served with warm pitta
£6.75
Grilled prawns on crab bisque with aioli and crostini
£8.00

Mains

Smoked haddock kedgeree with boiled egg and baby coriander
£13.50
Chicken breast stuffed with serrano ham and Spanish cheese cooked with red pepper, chorizo and chilli, served with garlic potatoes and Padron peppers
£14.50
Grilled sausages with mashed potatoes and caramelised onions
£11.95
Chargrilled homemade hamburger served with garlic butter, sautés and salad
£11.95
Chargrilled 10oz ribeye steak with chips and salad
£22.00
Homemade cod fishcakes with creamed leeks, tomato caper salsa and chips
£13.50
Blackened Cajun salmon with sweet potato, roasted peppers and a mango salsa
£14.50
Braised lamb shank in a Moroccan sauce with cous cous and harissa
£16.95

Contact

Bar 163
163 High Street, Egham
TW20 9HP
Tel: 01784 432344

egham@bar163.com

Opening hours

Monday to Saturday: 8.00 am (9.00 am Saturday) to midnight.
Sundays from 10.00 am to 4.30 pm for brunch and full lunch menu