Starters

Spiced roasted butternut squash soup with harissa yoghurt and ciabatta
Chicken liver parfait with fruit chutney and Melba toast
Roasted vegetable and goats curd tart with green salad, chilli oil dressing and toasted walnuts
Traditional prawn cocktail with crostinis
Homemade crispy sausage roll with mustard dressed salad leaves and red onion and tomato relish
Vegetarian mezze: Iman Bayildi, chick pea mash, red pepper and walnut dip, minted yoghurt and grilled pitta

Mains

North African chicken tagine cooked with vegetables, served with cous cous and harissa
Confit of duck leg with redcurrant and caraway red cabbage, Dauphinois potatoes
Roasted sea bream, puy lentils, wilted spinach, salsa verde and charred lemon
Slow cooked pressed pork belly with bubble and squeak, apple sauce, roasting juices and crackling
Beef bourguignon with rustic mash and roasted winter vegetables
Spinach, mushroom and sweet potato Wellington served with tomato confit and deep fried diced potato
Available to order in advance (min 8 people, £5.00 pp. supplement): Whole roast turkey for you to carve served with chestnut stuffing, sprouts with almonds, roast potatoes and cranberry sauce

Desserts

Lemon posset with shortbread and caramelised almonds
Italian chocolate bread and butter pudding with pouring cream
Sticky toffee pudding with ice cream
Christmas pudding with brandy butter or cream
Vanilla ice cream with 163 hot chocolate sauce
Cheese and biscuits with homemade chutney

3 courses £29.95 per person (2 courses £21.95 - lunchtime only)

Available from 27th November 2019
Any special dietary requirements, please speak to the manager

Contact

Bar 163
163 High Street, Egham
TW20 9HP
Tel: 01784 432344

egham@bar163.com

Opening hours

Monday to Saturday: 8.00 am (9.00 am Saturday) to midnight.
Sundays from 10.00 am to 4.30 pm for brunch and full lunch menu