THREE COURSES £29.50 - TWO COURSES (Lunchtime only) £21.50
Field mushroom soup with cream and brandy and ciabatta
Chicken liver and foie gras parfait with port and onion jam and toasted brioche
Caramelised beetroot and goats curd crostini with roasted pumpkin, pea shoot and salted walnut salad (vegan)
Baked crab custard with red pepper relish, crab mayonnaise and toasted sourdough
Prawn, crayfish and smoked salmon cocktail, Marie Rose and brown bread and butter
Homemade pork and herb sausage rolls with fig, port and redcurrant chutney, and mustard dressed salad leaves
Antipasti of salami, artichoke, taleggio, marinated red peppers, olive tapenade and ciabatta


Chicken thighs cooked in spiced Moroccan sauce with cous cous and harissa roasted vegetables
Confit of duck leg with redcurrant and caraway red cabbage, buttered mash and port jus
Roasted spice rubbed fillet of salmon with sticky rice, grilled prawn, sautéed green beans and a crab velouté
Sticky pulled pork with bubble and squeak, parsnip purée, apple sauce and roasting juices
Sri Lankan coconut curry with baby aubergine, chargrilled green pepper served with sticky rice and spicy sambal (vegan)
Beef bourguignon with roasted shallots, mashed potato and glazed carrots
Gratin of celeriac and potato with tomato and olive oil compote and sautéed garlic mushrooms
Available to order in advance (min 8 people) Whole roast turkey for you to carve served with chestnut stuffing, sprouts with almonds, roast potatoes and cranberry sauce


Apple and hazelnut crumble with caramel sauce and vanilla ice cream
Rich chocolate mascarpone slice with caramelised almonds and pouring cream
Vanilla and rum panna cotta with stem ginger and pears
Lemon posset with homemade shortbread
Christmas pudding with brandy butter and cream
Vanilla ice cream with 163 hot chocolate sauce
English cheeseboard with biscuits and grape chutney


Bar 163
163 High Street, Egham
TW20 9HP
Tel: 01784 432344

Opening hours

Monday to Saturday: 8.00 am (9.00 am Saturday) to midnight.
Sundays from 10.00 am to 4.30 pm for brunch and full lunch menu