Seasonal soup with grilled ciabatta
Ham hock terrine with pickled cauliflower, spiced apple chutney and a mini whole grain loaf
Grilled goats cheese crostini with mulled pears, chicory and rocket
Home cured mackerel with beetroot carpaccio, horseradish crème fraiche, ciabatta crisps and pomegranate vinaigrette
Homemade crispy sausage roll with a winter slaw and cranberry sauce
Chicken liver parfait with fig chutney, walnut crumb, sourdough crostini
Baked focaccia with whipped butter and smoked anchovy, shallot & parsley salsa


Chicken thighs slow cooked with Moroccan spices, toasted almonds, cous cous and harissa
Turkey breast with pork and sage stuffing wrapped in streaky bacon with sauté Brussels, crisp roasted potatoes and pan jus
Chestnut, squash and kale filo parcels with potato croquettes and grilled vegetable salsa
Osso bucco with Parmesan polenta and a mushroom ragout
Confit duck leg with white bean cassoulet, buttered collard greens and star anise jus
Pan fried stone bass with South Indian rasam broth, turmeric potatoes and mini poppadums


Christmas pudding with whipped cream and boozy brandy cranberries
Gingerbread and orange cheesecake with salt caramel sauce
Hazelnut brownie with mince pie ice cream and amaretto chocolate sauce.
Eggnog brulée with spiced shortbread
Vanilla ice cream with 163 hot chocolate sauce
Cheese and biscuits with quince jelly

3 courses £29.95 per person (2 courses £21.95 - lunchtime only)

Available from 4th December 2020
Any special dietary requirements, please speak to the manager


Bar 163
163 High Street, Egham
TW20 9HP
Tel: 01784 432344

Opening hours

Monday to Saturday: 8.00 am (9.00 am Saturday) to midnight.
Sundays from 10.00 am to 4.30 pm for brunch and full lunch menu