Brunch (Available Saturday Only: 10:00-16:00)


163 Breakfast: sausage, bacon, tomatoes, beans, egg, fried bread, hash brown
Eggs on toast (scrambled, poached, fried)
Waffles, ice cream, chocolate sauce
Steak baguette, onions, chips
Breakfast omelette with a choice of two fillings: ham/cheese/mushroom/tomato
Red pepper, avocado, poached egg on sourdough
Minute steak, fried egg, chips
Ham and cheese toastie with fried egg
Sausage, cheese and egg muffin

Light Lunches

Soup of the day, warm bread
New York style club sandwich with chips
Minute steak and onion ciabatta with chips
Hummus, red pepper and smoked tofu ciabatta with rocket, parmesan and chips
Seared pigeon breast, blue cheese bonbon, beetroot, hazelnut dressing
Goats cheese mousse, red pepper jam, walnuts, crostini
Poached hen egg, mushroom velouté, Japanese bread, raw mushrooms
Omelette with a choice of two fillings (cheese/ham/mushroom/tomato), chips and salad


Minute steak, egg, chips
Aged Surrey farm sirloin, chips, green salad, bone marrow butter
Pan fried sea bream, seafood fondue, seaweed beurre blanc
Buttered hake, peas, bacon, lettuce and cream, curry emulsion, beer and vinegar scraps
Seared calves liver, potato puree, bacon, onion, Swiss chard
163 burger (with or without a brioche bun) baby gem, tomato, cheese, bacon, chips
Moroccan braised vegetables, coriander couscous and harissa (vegan)

Brunch Drinks

Bloody Mary
Bucks Fizz
Breakfast Martini (Gin, triple sec, marmalade and lemon juice)
Freshly squeezed juice (Lemon pressé or fresh orange)
Fresh coffee (also available to take away)


Bar 163
163 High Street, Egham
TW20 9HP
Tel: 01784 432344

Opening hours

Tuesday to Saturday: 11.00 am (10.00 am Saturday) to midnight.
Closed Sundays and Mondays