Garlic mushrooms on warm brioche
Sirloin steak with fried egg and chips
Moules Marinière with French bread
Chicken liver parfait with toasted brioche, redcurrant and onion jam
New York club sandwich (chicken & bacon) served with chips
Warm goats' cheese salad with croutons, roasted red peppers, walnuts and honey ginger dressing
Chargrilled homemade hamburger with garlic butter, chips and salad
Grilled sausages with mashed potato and caramelised onions
Pork and bean casserole with paprika and chorizo, served with spicy potato wedges
White mushroom pappardelle pasta with rosemary and Parmesan

Brunch Drinks

Bloody Mary
Bucks Fizz
Breakfast Martini
Freshly squeezed juice (Lemon pressé or fresh orange)
Fresh coffee (also available to take away)


Bar 163
163 High Street, Egham
TW20 9HP
Tel: 01784 432344

Opening hours

Monday to Saturday: 8.00 am (9.00 am Saturday) to midnight.
Sundays from 10.00 am to 4.30 pm for brunch and full lunch menu