Brunch (Available Saturday 12:00-17:00 and Sunday 12:00-16:00)

Garlic sautéed wild mushrooms with polenta cake and a romaine lettuce and parmesan salad
8oz Ribeye steak – served with grilled tomatoes, Portobello mushrooms, rocket and parmesan salad and fries
Moules Marinière with French bread
Pan seared salmon nicoise salad
New York club sandwich (chicken & bacon) served with chips
Warm goats' cheese salad with croutons, roasted red peppers, walnuts and honey ginger dressing
Homemade hamburger with or without a brioche bun, served with chips and salad
Summer vegetable salad: Pickled cucumber, pickled carrots, mooli, grilled pear, pomegranate, walnuts, sunflower seeds and a pomegranate drizzle
Smoked mackerel rilette served with horseradish and grilled baguette
Ham, egg and chips
Soup of the day (see specials)

Brunch Drinks

Bloody Mary
Bucks Fizz
Breakfast Martini
Freshly squeezed juice (Lemon pressé or fresh orange)
Fresh coffee (also available to take away)


Bar 163
163 High Street, Egham
TW20 9HP
Tel: 01784 432344

Opening hours

Monday to Saturday: 8.00 am (9.00 am Saturday) to midnight.
Sundays from 10.00 am to 4.30 pm for brunch and full lunch menu