Brunch (Available Saturday 12:00-17:00 and Sunday 12:00-16:00)

Garlic sautéed wild mushrooms with polenta cake and a romaine lettuce and parmesan salad
£12.95
8oz Ribeye steak – served with grilled tomatoes, Portobello mushrooms, rocket and parmesan salad and fries
£22.95
Moules Marinière with French bread
£7.95/£13.95
Pan seared salmon nicoise salad
£13.50
New York club sandwich (chicken & bacon) served with chips
£9.95
Warm goats' cheese salad with croutons, roasted red peppers, walnuts and honey ginger dressing
£8.50/£12.95
Homemade hamburger with or without a brioche bun, served with chips and salad
£13.50
Summer vegetable salad: Pickled cucumber, pickled carrots, mooli, grilled pear, pomegranate, walnuts, sunflower seeds and a pomegranate drizzle
£8.50
Smoked mackerel rilette served with horseradish and grilled baguette
£7.95
Ham, egg and chips
£9.95
Soup of the day (see specials)
£5.95

Brunch Drinks

Bloody Mary
£7.25
Bucks Fizz
£7.25
Breakfast Martini
£7.50
Freshly squeezed juice (Lemon pressé or fresh orange)
£3.50
Fresh coffee (also available to take away)

Contact

Bar 163
163 High Street, Egham
TW20 9HP
Tel: 01784 432344

egham@bar163.com

Opening hours

Monday to Saturday: 8.00 am (9.00 am Saturday) to midnight.
Sundays from 10.00 am to 4.30 pm for brunch and full lunch menu