163 High St
TW20 9HP
01784 432344


Valentines at Egham  2018

breakfast  |  lunch  |  dinner  |  specials  |  dessert  | valentines 


Homemade soup of the day with fresh bread

Sweet potato and black eye bean fritter with paprika and tomato hummus, and smoked tomato oil

Smoked mackerel pate with pickled cucumber, horseradish and Melba toast  

Kare pan (Japanese curry bread stuffed with spiced beef) with baby coriander, kimchi and yoghurt


Salmon, fennel, saffron, white wine and cream pappardelle pasta with fennel pollen

The following main dishes have a £5.00 supplement


2 courses £23.50, 3 courses £29.50 (excludes supplement)