Egham
163 High St
TW20 9HP
01784 432344

 

egham menu

breakfast  |  lunch  |  dinner  |  specials  |  dessert  |  mothers day

Mother's Day 2017

We will be open on Mother's Day (26th March) as normal and will be serving our all day brunch and lunch menus to include the following:

Mother's Day Specials

Roast loin of pork with crackling, baked apple, roasted new potatoes, creamed leeks, glazed carrots and pan juices £15.50

Pan fried fillet of salmon with warm Niçoise salad £16.90

Whole roast chicken for two, stuffed with lemon and thyme with roasted new potatoes, French beans, glazed carrots and pan juices £13.50 per person

Starters

Homemade soup of the day with fresh bread £5.95

Moules Marinière served with crusty bread £7.50 / £13.00

Houmous, taramasalata and green olives with grilled pitta bread £6.75

Spiced black bean and sweet potato fritters with lime soured cream and chilli salsa £7.00

Chicken liver parfait with red onion jam & toasted brioche £6.75

Tiger prawns in chilli and ginger with garlic toast £7.50

Soy and honey confit duck leg with toasted pine nuts, orange dressing, coriander cress and chicory £8.50                                                          

Italian platter (Parma ham, salami, taleggio cheese, artichoke hearts, olive tapenade, aioli & ciabatta bread) £8.75 / £14.95

Mains

Cauliflower risotto with roasted florets of cauliflower and walnuts with Parmesan cream cheese and roasted garlic oil £10.50

Chargrilled butternut squash with sweet potato puree, lemon and mint ricotta, chilli salted pumpkin seeds and crispy kale £10.90

Chicken meatballs cooked in a fennel velouté served with tomato sauce and buttered tagliatelle £12.50

Chargrilled marinated rump of lamb with spiced tomato and yoghurt, orange pickled fennel, chorizo houmous, pepper compote, toasted almonds and spinach flatbread £16.90  

Pan fried smoked haddock with crisp potato cake, light spinach sauce and a poached egg £14.90

Chargrilled homemade hamburger served with garlic butter, sautés and salad £10.95

Chargrilled ribeye steak topped with garlic butter, mixed salad and chips £19.90

Desserts

Creme brulée with biscotti £6.25

Bakewell tart with pouring cream £6.25

Salted chocolate and caramel terrine with salted caramel, hazelnut praline, chocolate crumb and vanilla ice-cream £6.25

Apple and hazelnut crumble with toffee sauce and vanilla ice cream £6.50

Vanilla ice cream with hot chocolate sauce  £5.95

Affogato (vanilla ice cream, amaretto, espresso) £6.50

Selection of cheese and biscuits with caramelised onion jam £6.25

Biscotti biscuits £1.60

Dessert wine – Elysium – Black Muscat 2012 - California  (glass)  £4.25