163 High St
TW20 9HP
01784 432344




breakfast | lunch | dinner specials | dessert 

Friday 20th April

Homemade soup of the day

Garden pea and mint served with a warm ciabatta       £5.95                                 


Spanish omelette with mixed leaf salad   £8.00

Honey sautéed ham hock with pea, mint,  celery & potatoes, vinaigrette salad & honey dressing  £13.50

Shredded duck with bacon crumbs, chicory, plum salad with pomegranate and soy dressing   £12.50

Crab mayonnaise, with flaked white crab meat, pickled fennel and radish, croutonss, baby coriander and lemon    £8.90

Crispy beef with Chinese cabbage, chilli, mange tout, Pac Choi, bean sprouts and BBQ sauce     £12.95

Fish  of the day

Pan-fried sea bream with cannellini beans, lemon & dill salad with salsa verdi     £14.90    (Lunch)

Pan-fried hake with smoked cod roe taramasalata, purple sprouting broccoli with lemon and dill  crushed new potatoes     £16.50        (Dinner)