163 High St
TW20 9HP
01784 432344



breakfast | lunch | dinner specials | dessert 

Friday 16th February


Orange Island Twist

Rum, Vodka, Tequila, Gin, Orange duck and Fresh Orange


Mai Tai

Bacardi, Cointreau, Lime juice and pineapple juice



French onion soup with a cheese crostini  £5.95        

Lamb kidneys cooked in red wine served with basmati rice, sour cream and a tomato and onion salad  £9.90

Slowly braised and rolled ox cheek, with dauphinoise potatoes, carrot puree, broccoli and braising juices   £15.50

Tilapia fillet with thai red sauce served with prawns, rice and prawn crackers  £15.00