163 High St
TW20 9HP
01784 432344


egham menu

breakfast  |  lunch  |  dinner  |  specials  |  dessert  |  mothers day

Mother's Day 2018

We will be open on Mother's Day (11th March) as normal and will be serving our all day brunch and lunch menus to include the following:

Mother's Day Specials (A glass of Pink Bubbly for Mum)

Roasted loin of pork with creamed cabbage and bacon, roasted potatoes, glazed carrots, roasting juices, apple sauce and stuffings £14.50

Spanish style sea bass (olives, chilli, chorizo and roasted peppers)
on risotto with grilled lemon £16.90

Whole roast chicken for two stuffed with bacon lemon and thyme and risotto served with creamed leeks, maple glazed carrots, roast potatoes and chicken roasting juices £12.50 per person


Homemade soup of the day with fresh bread £5.95

Moules Marinière served with crusty bread £7.50 / £10.50

Houmous, taramasalata and green olives with grilled pitta bread £6.75

Sweet potato and black eye bean fritter with paprika and tomato hummus, kimchi £7.50

Chicken liver parfait with red onion jam & toasted brioche £6.90

Kare pan ( Spiced curried beef stuffed in dough and deep fried) with baby coriander, coriander and honey yoghurt and curry oil £8.50                                              

Italian platter (Parma ham, salami, taleggio cheese, artichoke hearts, olive tapenade, aioli & ciabatta bread) £9.00 / £15.90

Warm goats cheese salad with croutons, roasted red peppers, walnuts and honey chilli dressing £7.90 / £11.45  


Spiced puy lentils with crisp curried polenta, cumin spinach. and onion bhaji £10.90

Tender stem broccoli risotto with blue cheese crème fraîche
and walnut crumb £10.50

BBQ short rib of beef with pickled carrots and Cajun potato wedges £12.50

Braised and roasted chicken breast stuffed with Parma ham and Parmesan served with Leek and potato, tender stem broccoli and chicken velouté £15.90  

Salmon, fennel, saffron, white wine and cream served with buttered pappardelle pasta £14.90

Grilled sausages with mashed potatoes and caramelised onions £10.25

Chargrilled homemade hamburger served with garlic butter, sautées and salad £10.95

Chargrilled ribeye steak topped with garlic butter, mixed salad and chips £19.90


Vanilla crème brulée with biscotti £6.50

Black Forest trifle with whipped cream and chocolate shavings £6.50

Lemon polenta cake with caramelised almonds and crème fraîche £6.50

Coconut pannacotta with pineapple relish and Piña Colada £6.50

Vanilla ice cream with hot chocolate sauce  £6.00

Affogato (vanilla ice cream, amaretto, espresso) £6.50

Selection of cheese and biscuits with caramelised onion jam £6.25

Biscotti biscuits £1.60

Dessert wine – Elysium – Black Muscat 2012 - California  (glass)  £4.25